See quince cheese in All languages combined, or Wiktionary
Download JSON data for quince cheese meaning in English (2.2kB)
{
"forms": [
{
"form": "quince cheeses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "quince cheese (usually uncountable, plural quince cheeses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
}
],
"examples": [
{
"ref": "2019, Pam Corbin, Pam the Jam: The Book of Preserves, Bloomsbury Publishing",
"text": "Quince cheese, or membrillo as it's known in Spain, is indisputably the best-known fruit cheese. Long, slow cooking liberates the quince's enchanting flavour as well as those distinctive, deep-rose hues.",
"type": "quotation"
}
],
"glosses": [
"A sweet, thick jelly made from the pulp of the quince."
],
"id": "en-quince_cheese-en-noun-usN9wZAf",
"links": [
[
"jelly",
"jelly"
],
[
"pulp",
"pulp"
],
[
"quince",
"quince"
]
],
"synonyms": [
{
"word": "quince paste"
}
],
"tags": [
"uncountable",
"usually"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "confection",
"tags": [
"masculine"
],
"word": "codonyat"
},
{
"code": "fr",
"lang": "French",
"sense": "confection",
"tags": [
"feminine"
],
"word": "pâte de coing"
},
{
"code": "fr",
"lang": "French",
"sense": "confection",
"tags": [
"masculine"
],
"word": "cotignac"
},
{
"code": "de",
"lang": "German",
"sense": "confection",
"tags": [
"neuter"
],
"word": "Quittenbrot"
},
{
"code": "de",
"lang": "German",
"sense": "confection",
"tags": [
"masculine"
],
"word": "Quittenkäse"
},
{
"code": "de",
"lang": "German",
"sense": "confection",
"tags": [
"feminine"
],
"word": "Quittenpaste"
},
{
"code": "grc",
"lang": "Ancient Greek",
"roman": "mēlómeli",
"sense": "confection",
"tags": [
"neuter"
],
"word": "μηλόμελι"
},
{
"code": "it",
"lang": "Italian",
"sense": "confection",
"tags": [
"feminine"
],
"word": "cotognata"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "confection",
"tags": [
"feminine"
],
"word": "marmelada"
},
{
"code": "es",
"lang": "Spanish",
"sense": "confection",
"tags": [
"masculine"
],
"word": "dulce de membrillo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "confection",
"tags": [
"feminine"
],
"word": "carne de membrillo"
}
]
}
],
"word": "quince cheese"
}
{
"forms": [
{
"form": "quince cheeses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "quince cheese (usually uncountable, plural quince cheeses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms with quotations",
"English uncountable nouns"
],
"examples": [
{
"ref": "2019, Pam Corbin, Pam the Jam: The Book of Preserves, Bloomsbury Publishing",
"text": "Quince cheese, or membrillo as it's known in Spain, is indisputably the best-known fruit cheese. Long, slow cooking liberates the quince's enchanting flavour as well as those distinctive, deep-rose hues.",
"type": "quotation"
}
],
"glosses": [
"A sweet, thick jelly made from the pulp of the quince."
],
"links": [
[
"jelly",
"jelly"
],
[
"pulp",
"pulp"
],
[
"quince",
"quince"
]
],
"synonyms": [
{
"word": "quince paste"
}
],
"tags": [
"uncountable",
"usually"
]
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "confection",
"tags": [
"masculine"
],
"word": "codonyat"
},
{
"code": "fr",
"lang": "French",
"sense": "confection",
"tags": [
"feminine"
],
"word": "pâte de coing"
},
{
"code": "fr",
"lang": "French",
"sense": "confection",
"tags": [
"masculine"
],
"word": "cotignac"
},
{
"code": "de",
"lang": "German",
"sense": "confection",
"tags": [
"neuter"
],
"word": "Quittenbrot"
},
{
"code": "de",
"lang": "German",
"sense": "confection",
"tags": [
"masculine"
],
"word": "Quittenkäse"
},
{
"code": "de",
"lang": "German",
"sense": "confection",
"tags": [
"feminine"
],
"word": "Quittenpaste"
},
{
"code": "grc",
"lang": "Ancient Greek",
"roman": "mēlómeli",
"sense": "confection",
"tags": [
"neuter"
],
"word": "μηλόμελι"
},
{
"code": "it",
"lang": "Italian",
"sense": "confection",
"tags": [
"feminine"
],
"word": "cotognata"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "confection",
"tags": [
"feminine"
],
"word": "marmelada"
},
{
"code": "es",
"lang": "Spanish",
"sense": "confection",
"tags": [
"masculine"
],
"word": "dulce de membrillo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "confection",
"tags": [
"feminine"
],
"word": "carne de membrillo"
}
],
"word": "quince cheese"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.