See queso in All languages combined, or Wiktionary
{
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{
"args": {
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"2": "es",
"3": "queso"
},
"expansion": "Borrowed from Spanish queso",
"name": "bor+"
},
{
"args": {
"1": "en",
"2": "cheese"
},
"expansion": "Doublet of cheese",
"name": "dbt"
}
],
"etymology_text": "Borrowed from Spanish queso, as found in Tex-Mex cuisine. Doublet of cheese.",
"forms": [
{
"form": "quesos",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "+"
},
"expansion": "queso (usually uncountable, plural quesos)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "melted cheese, used for instance as a dipping sauce",
"word": "chile con queso"
}
],
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{
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{
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"langcode": "en",
"name": "Cheeses",
"orig": "en:Cheeses",
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"Foods",
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"Eating",
"All topics",
"Human behaviour",
"Fundamental",
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},
{
"kind": "topical",
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"name": "Sauces",
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{
"ref": "1998, Jane Butel, Jane Butel’s Quick and Easy Southwestern Cookbook, New York, N.Y.: Harmony Books, →ISBN, page 237:",
"text": "The day before, prepare the tortillas for the chalupitas and the quesos.",
"type": "quote"
},
{
"ref": "2009, Pat Miller et al., editors, Gabby Gourmet 2009 Restaurant Guide: Your Guide to Dining in the Greater Denver Area by Pat Miller and Friends, Denver, Colo.: TDF Publishing Ltd., →ISBN, page 340:",
"text": "The ceviche is very good with just the right amount of spice; and quesos with chorizos and flour tortillas are a must.",
"type": "quote"
},
{
"ref": "2012, Alison Cook, “Why Chile con Queso Matters”, in Brett Anderson, Sara Camp Arnold, John T. Edge, editors, Cornbread Nation 6: The Best of Southern Food Writing, Athens, Ga.: University of Georgia Press, →ISBN, page 7:",
"text": "All quesos, of course, are not created equal. You can have the high-rent, artisanal versions; I’ll take the low road. Snobbery has no place in my personal connoisseurship, since my quesos of choice are (almost) invariably made of processed cheese.",
"type": "quote"
}
],
"glosses": [
"Short for chile con queso: melted cheese, used for instance as a dipping sauce."
],
"id": "en-queso-en-noun-8Ha14qjl",
"links": [
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[
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[
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[
"sauce",
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],
"tags": [
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],
"sounds": [
{
"ipa": "/ˈkeɪsoʊ/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈkeɪsəʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-queso.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/af/LL-Q1860_%28eng%29-Vealhurl-queso.wav/LL-Q1860_%28eng%29-Vealhurl-queso.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/af/LL-Q1860_%28eng%29-Vealhurl-queso.wav/LL-Q1860_%28eng%29-Vealhurl-queso.wav.ogg"
},
{
"rhymes": "-eɪsəʊ"
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],
"word": "queso"
}
{
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{
"args": {
"1": "en",
"2": "cheese"
},
"expansion": "Doublet of cheese",
"name": "dbt"
}
],
"etymology_text": "Borrowed from Spanish queso, as found in Tex-Mex cuisine. Doublet of cheese.",
"forms": [
{
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"tags": [
"plural"
]
}
],
"head_templates": [
{
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"pos": "noun",
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{
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"extra": "melted cheese, used for instance as a dipping sauce",
"word": "chile con queso"
}
],
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"English terms with quotations",
"English uncountable nouns",
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"Rhymes:English/eɪsəʊ",
"Rhymes:English/eɪsəʊ/2 syllables",
"en:Cheeses",
"en:Sauces"
],
"examples": [
{
"ref": "1998, Jane Butel, Jane Butel’s Quick and Easy Southwestern Cookbook, New York, N.Y.: Harmony Books, →ISBN, page 237:",
"text": "The day before, prepare the tortillas for the chalupitas and the quesos.",
"type": "quote"
},
{
"ref": "2009, Pat Miller et al., editors, Gabby Gourmet 2009 Restaurant Guide: Your Guide to Dining in the Greater Denver Area by Pat Miller and Friends, Denver, Colo.: TDF Publishing Ltd., →ISBN, page 340:",
"text": "The ceviche is very good with just the right amount of spice; and quesos with chorizos and flour tortillas are a must.",
"type": "quote"
},
{
"ref": "2012, Alison Cook, “Why Chile con Queso Matters”, in Brett Anderson, Sara Camp Arnold, John T. Edge, editors, Cornbread Nation 6: The Best of Southern Food Writing, Athens, Ga.: University of Georgia Press, →ISBN, page 7:",
"text": "All quesos, of course, are not created equal. You can have the high-rent, artisanal versions; I’ll take the low road. Snobbery has no place in my personal connoisseurship, since my quesos of choice are (almost) invariably made of processed cheese.",
"type": "quote"
}
],
"glosses": [
"Short for chile con queso: melted cheese, used for instance as a dipping sauce."
],
"links": [
[
"chile con queso",
"chile con queso#English"
],
[
"cheese",
"cheese"
],
[
"dipping",
"dipping"
],
[
"sauce",
"sauce"
]
],
"tags": [
"abbreviation",
"alt-of",
"uncountable",
"usually"
]
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],
"sounds": [
{
"ipa": "/ˈkeɪsoʊ/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈkeɪsəʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-queso.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/af/LL-Q1860_%28eng%29-Vealhurl-queso.wav/LL-Q1860_%28eng%29-Vealhurl-queso.wav.mp3",
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},
{
"rhymes": "-eɪsəʊ"
}
],
"word": "queso"
}
Download raw JSONL data for queso meaning in English (3.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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