"chile con queso" meaning in English

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        "3": "chile con queso",
        "t": "chili with cheese"
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      "expansion": "Spanish chile con queso (“chili with cheese”)",
      "name": "bor"
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  "etymology_text": "From Spanish chile con queso (“chili with cheese”).",
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      "expansion": "chile con queso (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1984, Chet Flippo, David Bowie’s Serious Moonlight: The World Tour, Garden City, N.Y.: Doubleday & Company, Inc., →ISBN, page 148:",
          "text": "Big Tony, who had been quietly puffing on his cigarillo at the door—no intruders here!—takes delivery of an impressive three-foot-high spray of flowers and very carefully walks over and deposits it square in the middle of a steam table, right in the rickety middle of hissing bowls of chile con queso and ominous-looking picante sauce.",
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        {
          "ref": "2003, David Baird, Edie Jarolim, Don Laine, Barb Laine, Eric Peterson, Neil E. Schlecht, Texas (Frommer’s), 2nd edition, New York, N.Y.: Wiley Publishing, Inc., →ISBN, page 12:",
          "text": "Bursting the bubble of a perfectly puffed tortilla smothered in chile con queso is the moment where anticipation meets realization in the Tex-Mex experience.",
          "type": "quote"
        },
        {
          "ref": "2012, Alison Cook, “Why Chile con Queso Matters”, in Brett Anderson, Sara Camp Arnold, John T. Edge, editors, Cornbread Nation 6: The Best of Southern Food Writing, Athens, Ga.: University of Georgia Press, →ISBN, page 7:",
          "text": "If Tex-Mex is our state’s tribal nursery food—a truth that I hold to be self-evident—then chile con queso is our mother’s milk.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A creamy sauce used as a dip, made from melted cheese and chili peppers."
      ],
      "id": "en-chile_con_queso-en-noun-Lr4067FN",
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          "dip",
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        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "chili pepper",
          "chili pepper"
        ]
      ],
      "related": [
        {
          "word": "chili con carne"
        },
        {
          "word": "chili cheese"
        }
      ],
      "synonyms": [
        {
          "word": "queso"
        },
        {
          "word": "chili con queso"
        }
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        "uncountable"
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    }
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  "word": "chile con queso"
}

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      "expansion": "Spanish chile con queso (“chili with cheese”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish chile con queso (“chili with cheese”).",
  "head_templates": [
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "chili con carne"
    },
    {
      "word": "chili cheese"
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          "text": "Big Tony, who had been quietly puffing on his cigarillo at the door—no intruders here!—takes delivery of an impressive three-foot-high spray of flowers and very carefully walks over and deposits it square in the middle of a steam table, right in the rickety middle of hissing bowls of chile con queso and ominous-looking picante sauce.",
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        {
          "ref": "2003, David Baird, Edie Jarolim, Don Laine, Barb Laine, Eric Peterson, Neil E. Schlecht, Texas (Frommer’s), 2nd edition, New York, N.Y.: Wiley Publishing, Inc., →ISBN, page 12:",
          "text": "Bursting the bubble of a perfectly puffed tortilla smothered in chile con queso is the moment where anticipation meets realization in the Tex-Mex experience.",
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        },
        {
          "ref": "2012, Alison Cook, “Why Chile con Queso Matters”, in Brett Anderson, Sara Camp Arnold, John T. Edge, editors, Cornbread Nation 6: The Best of Southern Food Writing, Athens, Ga.: University of Georgia Press, →ISBN, page 7:",
          "text": "If Tex-Mex is our state’s tribal nursery food—a truth that I hold to be self-evident—then chile con queso is our mother’s milk.",
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        }
      ],
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      ],
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  "synonyms": [
    {
      "word": "queso"
    },
    {
      "word": "chili con queso"
    }
  ],
  "word": "chile con queso"
}