"queso fresco" meaning in English

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        "2": "es",
        "3": "queso fresco"
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      "expansion": "Spanish queso fresco",
      "name": "bor"
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  ],
  "etymology_text": "From Spanish queso fresco.",
  "forms": [
    {
      "form": "quesos frescos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
        "1": "quesos frescos"
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      "expansion": "queso fresco (plural quesos frescos)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "langcode": "en",
          "name": "Cheeses",
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      "examples": [
        {
          "ref": "2008 January–February, Mark Bittman, “The only 7 meals you need for 2008”, in Men's Health, volume 23, number 1, →ISSN, page 138:",
          "text": "Substitute three chopped scallions and a minced jalapeño for the onion, and 6 ounces crumbled chorizo for the tomatoes. Sub ½ cup queso fresco for the Parmesan in step 2. Serve with salsa.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of soft creamy white cheese originating in the Iberian peninsula."
      ],
      "id": "en-queso_fresco-en-noun-WRX9ewFd",
      "links": [
        [
          "Iberian peninsula",
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      ],
      "synonyms": [
        {
          "word": "queso blanco"
        }
      ],
      "wikipedia": [
        "queso fresco"
      ]
    }
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  "word": "queso fresco"
}

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    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "queso fresco"
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      "expansion": "Spanish queso fresco",
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    }
  ],
  "etymology_text": "From Spanish queso fresco.",
  "forms": [
    {
      "form": "quesos frescos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "expansion": "queso fresco (plural quesos frescos)",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "2008 January–February, Mark Bittman, “The only 7 meals you need for 2008”, in Men's Health, volume 23, number 1, →ISSN, page 138:",
          "text": "Substitute three chopped scallions and a minced jalapeño for the onion, and 6 ounces crumbled chorizo for the tomatoes. Sub ½ cup queso fresco for the Parmesan in step 2. Serve with salsa.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of soft creamy white cheese originating in the Iberian peninsula."
      ],
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      "wikipedia": [
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  "synonyms": [
    {
      "word": "queso blanco"
    }
  ],
  "word": "queso fresco"
}