"queso fresco" meaning in All languages combined

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        "3": "queso fresco"
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      "expansion": "Spanish queso fresco",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish queso fresco.",
  "forms": [
    {
      "form": "quesos frescos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "quesos frescos"
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      "expansion": "queso fresco (plural quesos frescos)",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2008 January–February, Mark Bittman, “The only 7 meals you need for 2008”, in Men's Health, volume 23, number 1, →ISSN, page 138:",
          "text": "Substitute three chopped scallions and a minced jalapeño for the onion, and 6 ounces crumbled chorizo for the tomatoes. Sub ½ cup queso fresco for the Parmesan in step 2. Serve with salsa.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of soft creamy white cheese originating in the Iberian peninsula."
      ],
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      "links": [
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      "synonyms": [
        {
          "word": "queso blanco"
        }
      ],
      "wikipedia": [
        "queso fresco"
      ]
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  "word": "queso fresco"
}

{
  "forms": [
    {
      "form": "quesos frescos",
      "tags": [
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      "expansion": "queso fresco m (plural quesos frescos)",
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  ],
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    "que‧so"
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  "lang_code": "es",
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          "queso fresco",
          "queso fresco#English"
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      "synonyms": [
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          "word": "queso blanco"
        }
      ],
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        "masculine"
      ],
      "wikipedia": [
        "es:queso fresco"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkeso ˈfɾesko/"
    },
    {
      "ipa": "[ˌke.so ˈfɾes.ko]"
    }
  ],
  "word": "queso fresco"
}

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      },
      "expansion": "Spanish queso fresco",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish queso fresco.",
  "forms": [
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      "form": "quesos frescos",
      "tags": [
        "plural"
      ]
    }
  ],
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          "text": "Substitute three chopped scallions and a minced jalapeño for the onion, and 6 ounces crumbled chorizo for the tomatoes. Sub ½ cup queso fresco for the Parmesan in step 2. Serve with salsa.",
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        }
      ],
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      ],
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        [
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      "wikipedia": [
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      ]
    }
  ],
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    }
  ],
  "word": "queso fresco"
}

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          "queso fresco",
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        }
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      ],
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      ]
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  ],
  "sounds": [
    {
      "ipa": "/ˌkeso ˈfɾesko/"
    },
    {
      "ipa": "[ˌke.so ˈfɾes.ko]"
    }
  ],
  "word": "queso fresco"
}