"queen cake" meaning in English

See queen cake in All languages combined, or Wiktionary

Noun

Forms: queen cakes [plural]
Head templates: {{en-noun}} queen cake (plural queen cakes)
  1. (cooking, dated) A soft, muffin-sized cake, popular particularly in the 1700s, containing currants, mace and sometimes flavoured with orange or lemon marmalade or shredded coconut and chocolate toppings. Tags: dated Categories (topical): Cooking Synonyms: queencake, queen-cake, queen's cake
    Sense id: en-queen_cake-en-noun-xWucWqmH Categories (other): English entries with incorrect language header Topics: cooking, food, lifestyle

Inflected forms

Alternative forms

Download JSON data for queen cake meaning in English (3.2kB)

{
  "forms": [
    {
      "form": "queen cakes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "queen cake (plural queen cakes)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "1725, Robert Smith, Court Cookery, Queen's cakes, p188 - \"Take a Pound of dry'd Flower, a Pound of refined Sugar sifted, and a Pound of Currans washed, picked, and rubbed clean, and a Pound of Butter washed very well, and rub it into the Flower and Sugar, with a little beaten Mace, and a little Orange-Flower Water; beat ten Eggs, but half the Whites, work it all well together with your Hands, and put in the Currants; sift over it double-refined Sugar, and put them immediately into a gentle Oven to bake.\""
        },
        {
          "ref": "1796, Maria Edgeworth, “Waste Not, Want Not”, in The Parent's Assistant",
          "text": "\"This bun tastes so bad after the queen cakes, I can't bear it!\"",
          "type": "quotation"
        },
        {
          "ref": "1837, Frances Harriet Green, The Housekeeper's Book, page 131",
          "text": "QUEEN CAKE. Beat one pound of butter to cream, with some rose-water, one pound of flour dried, one pound of sifted sugar, twelve eggs, beat all well together; add a few currants washed and dried; butter small pans of a size for the purpose, grate sugar over them; they are soon baked.",
          "type": "quotation"
        },
        {
          "ref": "c. 1885, Louisa May Alcott, The Candy Country",
          "text": "\"We cook for all the confectioners.\" . . . Lily was so surprised she sat down on a warm queen’s cake that happened to be near.",
          "type": "quotation"
        },
        {
          "ref": "1914, Angela Brazil, The Girls of St. Cyprian's, (Google online books)",
          "text": "\"I'm sure my brains work better when they're lubricated with tea,\" declared Bess Harrison, tilting back her chair at a comfortable though rather dangerous angle, and accepting the queen-cake which Lottie Lowman offered her."
        },
        {
          "ref": "2011, Ann Treistman, Who Put the Devil in Deviled Eggs?, page 27",
          "text": "CUPCAKE. It's thought these diminutive cakes were inspired from the British Queen cake. This early cake was similar to the pound cake and was served individually.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A soft, muffin-sized cake, popular particularly in the 1700s, containing currants, mace and sometimes flavoured with orange or lemon marmalade or shredded coconut and chocolate toppings."
      ],
      "id": "en-queen_cake-en-noun-xWucWqmH",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "muffin",
          "muffin"
        ],
        [
          "-sized",
          "-sized"
        ],
        [
          "currant",
          "currant"
        ],
        [
          "orange",
          "orange"
        ],
        [
          "lemon",
          "lemon"
        ]
      ],
      "raw_glosses": [
        "(cooking, dated) A soft, muffin-sized cake, popular particularly in the 1700s, containing currants, mace and sometimes flavoured with orange or lemon marmalade or shredded coconut and chocolate toppings."
      ],
      "synonyms": [
        {
          "word": "queencake"
        },
        {
          "word": "queen-cake"
        },
        {
          "word": "queen's cake"
        }
      ],
      "tags": [
        "dated"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "queen cake"
}
{
  "forms": [
    {
      "form": "queen cakes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "queen cake (plural queen cakes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English dated terms",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Quotation templates to be cleaned",
        "en:Cooking"
      ],
      "examples": [
        {
          "text": "1725, Robert Smith, Court Cookery, Queen's cakes, p188 - \"Take a Pound of dry'd Flower, a Pound of refined Sugar sifted, and a Pound of Currans washed, picked, and rubbed clean, and a Pound of Butter washed very well, and rub it into the Flower and Sugar, with a little beaten Mace, and a little Orange-Flower Water; beat ten Eggs, but half the Whites, work it all well together with your Hands, and put in the Currants; sift over it double-refined Sugar, and put them immediately into a gentle Oven to bake.\""
        },
        {
          "ref": "1796, Maria Edgeworth, “Waste Not, Want Not”, in The Parent's Assistant",
          "text": "\"This bun tastes so bad after the queen cakes, I can't bear it!\"",
          "type": "quotation"
        },
        {
          "ref": "1837, Frances Harriet Green, The Housekeeper's Book, page 131",
          "text": "QUEEN CAKE. Beat one pound of butter to cream, with some rose-water, one pound of flour dried, one pound of sifted sugar, twelve eggs, beat all well together; add a few currants washed and dried; butter small pans of a size for the purpose, grate sugar over them; they are soon baked.",
          "type": "quotation"
        },
        {
          "ref": "c. 1885, Louisa May Alcott, The Candy Country",
          "text": "\"We cook for all the confectioners.\" . . . Lily was so surprised she sat down on a warm queen’s cake that happened to be near.",
          "type": "quotation"
        },
        {
          "ref": "1914, Angela Brazil, The Girls of St. Cyprian's, (Google online books)",
          "text": "\"I'm sure my brains work better when they're lubricated with tea,\" declared Bess Harrison, tilting back her chair at a comfortable though rather dangerous angle, and accepting the queen-cake which Lottie Lowman offered her."
        },
        {
          "ref": "2011, Ann Treistman, Who Put the Devil in Deviled Eggs?, page 27",
          "text": "CUPCAKE. It's thought these diminutive cakes were inspired from the British Queen cake. This early cake was similar to the pound cake and was served individually.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A soft, muffin-sized cake, popular particularly in the 1700s, containing currants, mace and sometimes flavoured with orange or lemon marmalade or shredded coconut and chocolate toppings."
      ],
      "links": [
        [
          "cooking",
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        ],
        [
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          "muffin"
        ],
        [
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        [
          "currant",
          "currant"
        ],
        [
          "orange",
          "orange"
        ],
        [
          "lemon",
          "lemon"
        ]
      ],
      "raw_glosses": [
        "(cooking, dated) A soft, muffin-sized cake, popular particularly in the 1700s, containing currants, mace and sometimes flavoured with orange or lemon marmalade or shredded coconut and chocolate toppings."
      ],
      "tags": [
        "dated"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "queencake"
    },
    {
      "word": "queen-cake"
    },
    {
      "word": "queen's cake"
    }
  ],
  "word": "queen cake"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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