See queen cake on Wiktionary
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"ref": "1723, R[obert] Smith, “Of Pastes, Pies, Pasties, Puddings, Tansies, Cakes, Jellies, &c.”, in Court Cookery or, The Compleat English Cook. […], part II, London: […] T[homas] Wotton, […], →OCLC, page 41:",
"text": "To make Queens Cakes. Take a Pound of dry'd Flovver, a Pound of refin'd Sugar ſifted, and a Pound of Currans vvaſh'd, pick'd, and rubb'd clean, and a Pound of Butter vvaſh'd very vvell, and rub it into the Flovver and Sugar, vvith a little beaten Mace, and a little Orange-Flovver VVater; beat ten Eggs, but half the VVhites, vvork it all vvell together vvith your Hands, and put in the Currans; ſift over it double-refin'd Sugar, and put them immediately into a gentle Oven to bake.",
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"ref": "1800, Maria Edgeworth, “The Waste Not, Want Not; or, Two Strings to Your Bow.”, in The Parent’s Assistant, or Stories for Children. […], 3rd edition, volume V, London: […] J[oseph] Johnson, […], by G[eorge] Woodfall, […], →OCLC, page 148:",
"text": "Hal, who was waſteful even in his good-nature, threw a whole queen-cake to the dog, who ſwallowed it for a ſingle mouthful. […] [H]e ate and ate, as he walked along, till at laſt he ſtopped, and ſaid, \"This bun taſtes ſo bad after the queen-cakes, I can't bear it!\"",
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"text": "QUEEN CAKE. Beat one pound of butter to cream, with some rose-water, one pound of flour dried, one pound of sifted sugar, twelve eggs, beat all well together; add a few currants washed and dried; butter small pans of a size for the purpose, grate sugar over them; they are soon baked.",
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"ref": "1840, Frances Trollope, “Judgments Formed, and Sentiments Generated— […]”, in The Widow Married; […], volume I, London: Henry Colburn, […], →OCLC, pages 319–320:",
"text": "I'm quite ready when I'm done eating this one queen-cake more.",
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"ref": "1886, Louisa M[ay] Alcott, “The Candy Country”, in Lulu’s Library, volume I, Boston, Mass.: Roberts Brothers, published 1890, →OCLC, page 52:",
"text": "Lily was so surprised she sat down on a warm queen's cake that happened to be near, […]",
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"ref": "1894 August, W[illiam] B[utler] Yeats, The Land of Heart’s Desire, 1st American edition, Chicago, Ill.: Stone & Kimball […], →OCLC, page 32:",
"text": "I will have queen cakes when you come to me!",
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"ref": "1914, Angela Brazil, “Monitress Mildred”, in The Girls of St. Cyprian’s, [France]: Culturea, published 2023, →ISBN, page 147:",
"text": "\"I'm sure my brains work better when they're lubricated with tea,\" declared Bess Harrison, tilting back her chair at a comfortable though rather dangerous angle, and accepting the queen-cake which Lottie Lowman offered her.",
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"ref": "2011, Ann Treistman, “Cupcake”, in Who Put the Devil in Deviled Eggs? The Fascinating Stories behind America’s Favorite Foods, New York, N.Y.: Skyhorse Publishing, →ISBN, page 27:",
"text": "CUPCAKE. It's thought these diminutive cakes [i.e., cupcakes] were inspired from the British Queen cake. This early cake was similar to the pound cake and was served individually. It is believed the spongy treats hopped across the pond and entered the American kitchen as early as 1796.",
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"(cooking, dated) A soft, muffin-sized, often heart-shaped cake, particularly popular in the 18th century, containing currants and flavoured with mace and sometimes lemons or oranges, which may be topped with chocolate or shredded coconut."
],
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"sense": "small, muffin-sized, often heart-shaped cake containing currants",
"word": "herukkamuffini"
}
]
}
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"text": "To make Queens Cakes. Take a Pound of dry'd Flovver, a Pound of refin'd Sugar ſifted, and a Pound of Currans vvaſh'd, pick'd, and rubb'd clean, and a Pound of Butter vvaſh'd very vvell, and rub it into the Flovver and Sugar, vvith a little beaten Mace, and a little Orange-Flovver VVater; beat ten Eggs, but half the VVhites, vvork it all vvell together vvith your Hands, and put in the Currans; ſift over it double-refin'd Sugar, and put them immediately into a gentle Oven to bake.",
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"text": "Hal, who was waſteful even in his good-nature, threw a whole queen-cake to the dog, who ſwallowed it for a ſingle mouthful. […] [H]e ate and ate, as he walked along, till at laſt he ſtopped, and ſaid, \"This bun taſtes ſo bad after the queen-cakes, I can't bear it!\"",
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"text": "QUEEN CAKE. Beat one pound of butter to cream, with some rose-water, one pound of flour dried, one pound of sifted sugar, twelve eggs, beat all well together; add a few currants washed and dried; butter small pans of a size for the purpose, grate sugar over them; they are soon baked.",
"type": "quote"
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{
"ref": "1840, Frances Trollope, “Judgments Formed, and Sentiments Generated— […]”, in The Widow Married; […], volume I, London: Henry Colburn, […], →OCLC, pages 319–320:",
"text": "I'm quite ready when I'm done eating this one queen-cake more.",
"type": "quote"
},
{
"ref": "1886, Louisa M[ay] Alcott, “The Candy Country”, in Lulu’s Library, volume I, Boston, Mass.: Roberts Brothers, published 1890, →OCLC, page 52:",
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"ref": "1894 August, W[illiam] B[utler] Yeats, The Land of Heart’s Desire, 1st American edition, Chicago, Ill.: Stone & Kimball […], →OCLC, page 32:",
"text": "I will have queen cakes when you come to me!",
"type": "quote"
},
{
"ref": "1914, Angela Brazil, “Monitress Mildred”, in The Girls of St. Cyprian’s, [France]: Culturea, published 2023, →ISBN, page 147:",
"text": "\"I'm sure my brains work better when they're lubricated with tea,\" declared Bess Harrison, tilting back her chair at a comfortable though rather dangerous angle, and accepting the queen-cake which Lottie Lowman offered her.",
"type": "quote"
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{
"ref": "2011, Ann Treistman, “Cupcake”, in Who Put the Devil in Deviled Eggs? The Fascinating Stories behind America’s Favorite Foods, New York, N.Y.: Skyhorse Publishing, →ISBN, page 27:",
"text": "CUPCAKE. It's thought these diminutive cakes [i.e., cupcakes] were inspired from the British Queen cake. This early cake was similar to the pound cake and was served individually. It is believed the spongy treats hopped across the pond and entered the American kitchen as early as 1796.",
"type": "quote"
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"(cooking, dated) A soft, muffin-sized, often heart-shaped cake, particularly popular in the 18th century, containing currants and flavoured with mace and sometimes lemons or oranges, which may be topped with chocolate or shredded coconut."
],
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"code": "fi",
"lang": "Finnish",
"sense": "small, muffin-sized, often heart-shaped cake containing currants",
"word": "herukkamuffini"
}
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"word": "queen cake"
}
Download raw JSONL data for queen cake meaning in All languages combined (6.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.