"qingtuan" meaning in English

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      "name": "bor+"
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    {
      "args": {
        "1": "青團"
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      "expansion": "青團／青团 (qīngtuán)",
      "name": "zh-m"
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      "expansion": "Hanyu Pinyin",
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  ],
  "etymology_text": "Borrowed from Mandarin 青團／青团 (qīngtuán) via Hanyu Pinyin.",
  "forms": [
    {
      "form": "qingtuan",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
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      "expansion": "qingtuan (plural qingtuan)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2016 January 12, DK Travel, DK Eyewitness Travel Guide Beijing and Shanghai, Penguin, →ISBN:",
          "text": "[...] qingtuan, which are green sticky rice balls, are eaten.",
          "type": "quote"
        },
        {
          "ref": "2017 April 17, Paul Fieldhouse, Food, Feasts, and Faith, Bloomsbury Publishing USA, →ISBN, page 425:",
          "text": "[...] qingtuan, which are sweet green rice dumplings made from glutinous rice colored with vegetable juices […]",
          "type": "quote"
        },
        {
          "ref": "2023 January 4, Chunnian He, Da-Cheng Hao, Richard Spjut, Peigen Xiao, Plant-derived natural compounds in drug discovery: The prism perspective between plant phylogeny, chemical composition, and medicinal efficacy, Frontiers Media SA, →ISBN, page 161:",
          "text": "[...] are used to make Chinese dishes such as qingtuan and dumplings.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China."
      ],
      "id": "en-qingtuan-en-noun-hj6jeCxs",
      "links": [
        [
          "sweet",
          "sweet"
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        [
          "rice",
          "rice"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "ball",
          "ball"
        ],
        [
          "usually",
          "usually"
        ],
        [
          "filled",
          "filled"
        ],
        [
          "red bean",
          "red bean"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "traditionally",
          "traditionally"
        ],
        [
          "consumed",
          "consumed"
        ],
        [
          "Tomb Sweeping Day",
          "Tomb Sweeping Day"
        ],
        [
          "China",
          "China"
        ]
      ],
      "related": [
        {
          "word": "caozaiguo"
        },
        {
          "word": "the Taiwanese form"
        },
        {
          "word": "kusa mochi"
        },
        {
          "word": "the Japanese form"
        }
      ],
      "synonyms": [
        {
          "word": "green dumpling"
        }
      ],
      "wikipedia": [
        "qingtuan"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tʃɪŋ.twɑn/"
    },
    {
      "ipa": "/-tu.ɑn/"
    }
  ],
  "word": "qingtuan"
}

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      "args": {
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      "expansion": "青團／青团 (qīngtuán)",
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  ],
  "etymology_text": "Borrowed from Mandarin 青團／青团 (qīngtuán) via Hanyu Pinyin.",
  "forms": [
    {
      "form": "qingtuan",
      "tags": [
        "plural"
      ]
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  ],
  "head_templates": [
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      "args": {
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      "expansion": "qingtuan (plural qingtuan)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "caozaiguo"
    },
    {
      "word": "the Taiwanese form"
    },
    {
      "word": "kusa mochi"
    },
    {
      "word": "the Japanese form"
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        "English terms borrowed from Hanyu Pinyin",
        "English terms borrowed from Mandarin",
        "English terms derived from Hanyu Pinyin",
        "English terms derived from Mandarin",
        "English terms with quotations",
        "English words containing Q not followed by U",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "2016 January 12, DK Travel, DK Eyewitness Travel Guide Beijing and Shanghai, Penguin, →ISBN:",
          "text": "[...] qingtuan, which are green sticky rice balls, are eaten.",
          "type": "quote"
        },
        {
          "ref": "2017 April 17, Paul Fieldhouse, Food, Feasts, and Faith, Bloomsbury Publishing USA, →ISBN, page 425:",
          "text": "[...] qingtuan, which are sweet green rice dumplings made from glutinous rice colored with vegetable juices […]",
          "type": "quote"
        },
        {
          "ref": "2023 January 4, Chunnian He, Da-Cheng Hao, Richard Spjut, Peigen Xiao, Plant-derived natural compounds in drug discovery: The prism perspective between plant phylogeny, chemical composition, and medicinal efficacy, Frontiers Media SA, →ISBN, page 161:",
          "text": "[...] are used to make Chinese dishes such as qingtuan and dumplings.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China."
      ],
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          "usually",
          "usually"
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          "filled",
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          "red bean",
          "red bean"
        ],
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          "paste",
          "paste"
        ],
        [
          "traditionally",
          "traditionally"
        ],
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          "consumed",
          "consumed"
        ],
        [
          "Tomb Sweeping Day",
          "Tomb Sweeping Day"
        ],
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          "China",
          "China"
        ]
      ],
      "wikipedia": [
        "qingtuan"
      ]
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  ],
  "sounds": [
    {
      "ipa": "/tʃɪŋ.twɑn/"
    },
    {
      "ipa": "/-tu.ɑn/"
    }
  ],
  "synonyms": [
    {
      "word": "green dumpling"
    }
  ],
  "word": "qingtuan"
}