"pudding chomeur" meaning in English

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        "3": "pouding chômeur"
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      "expansion": "Borrowed from French pouding chômeur",
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  "etymology_text": "Borrowed from French pouding chômeur.",
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        "head": "pudding chomeur"
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
      "id": "en-pudding_chomeur-en-noun-MSRBZicr",
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        [
          "pudding",
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          "dessert",
          "dessert"
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      "raw_glosses": [
        "(Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
      "synonyms": [
        {
          "word": "pouding chômeur"
        },
        {
          "word": "pudding chômeur"
        },
        {
          "word": "pouding chomeur"
        },
        {
          "word": "chômeur pudding"
        },
        {
          "word": "chomeur pudding"
        }
      ],
      "tags": [
        "Quebec"
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      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "pouding chômeur"
        }
      ]
    }
  ],
  "word": "pudding chomeur"
}

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        "3": "pouding chômeur"
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      "expansion": "Borrowed from French pouding chômeur",
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  ],
  "etymology_text": "Borrowed from French pouding chômeur.",
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        "head": "pudding chomeur"
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  "lang_code": "en",
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      "glosses": [
        "A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
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          "pudding",
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        "(Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
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        "Quebec"
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  "synonyms": [
    {
      "word": "pouding chômeur"
    },
    {
      "word": "pudding chômeur"
    },
    {
      "word": "pouding chomeur"
    },
    {
      "word": "chômeur pudding"
    },
    {
      "word": "chomeur pudding"
    }
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      "word": "pouding chômeur"
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  ],
  "word": "pudding chomeur"
}