"pudding chomeur" meaning in All languages combined

{
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      "args": {
        "1": "en",
        "2": "fr",
        "3": "pouding chômeur"
      },
      "expansion": "Borrowed from French pouding chômeur",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from French pouding chômeur.",
  "head_templates": [
    {
      "args": {
        "1": "?",
        "head": "pudding chomeur"
      },
      "expansion": "pudding chomeur",
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    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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          "kind": "other",
          "name": "English entries with incorrect language header",
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      ],
      "glosses": [
        "A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
      "id": "en-pudding_chomeur-en-noun-MSRBZicr",
      "links": [
        [
          "pudding",
          "pudding"
        ],
        [
          "dessert",
          "dessert"
        ]
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      "raw_glosses": [
        "(Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
      "synonyms": [
        {
          "word": "pouding chômeur"
        },
        {
          "word": "pudding chômeur"
        },
        {
          "word": "pouding chomeur"
        },
        {
          "word": "chômeur pudding"
        },
        {
          "word": "chomeur pudding"
        }
      ],
      "tags": [
        "Quebec"
      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "pouding chômeur"
        }
      ]
    }
  ],
  "word": "pudding chomeur"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "pouding chômeur"
      },
      "expansion": "Borrowed from French pouding chômeur",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from French pouding chômeur.",
  "head_templates": [
    {
      "args": {
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        "head": "pudding chomeur"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
      "links": [
        [
          "pudding",
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        [
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      "raw_glosses": [
        "(Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking."
      ],
      "tags": [
        "Quebec"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "pouding chômeur"
    },
    {
      "word": "pudding chômeur"
    },
    {
      "word": "pouding chomeur"
    },
    {
      "word": "chômeur pudding"
    },
    {
      "word": "chomeur pudding"
    }
  ],
  "translations": [
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "pouding chômeur"
    }
  ],
  "word": "pudding chomeur"
}