"protose" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "protein",
        "3": "ose"
      },
      "expansion": "protein + -ose",
      "name": "suffix"
    }
  ],
  "etymology_text": "Coined by John Harvey Kellogg, the inventor, and used as a brand name by the Sanitas Nut Food Company, Battle Creek Foods, and Worthington Foods. Apparently from protein + -ose.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "protose (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ose",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1914, Jacob Arnbrecht, Hygienic Cook Book, International Publishing Association, page 72",
          "text": "Cut a can of protose lengthwise in two; put in a pan, fill one-fourth full with hot water, and bake one hour."
        },
        {
          "ref": "1917, Anna Lindlahr, The Nature Cure Cook Book, 5th edition, The Nature Cure Publishing Co., page 273",
          "text": "From the viewpoint of our low protein diet, gluten flour and protose are positively dangerous."
        },
        {
          "ref": "1988, John Weightman (tr.), translation of Jean Verdenal's letter to T. S. Eliot dated 1912 February 5, in The Letters of T. S. Eliot, volume I (Valerie Eliot, ed.), Harcourt Brace Jovanovich, page 31",
          "text": "I see Prichard occasionally for lunch in a vegetarian restaurant…. The dishes have strange names, like those of some unknown religion; initiates think nothing at all of ordering ‘a protose of peppers’ [?] or ‘a nuttalene’ [?]. These names, smacking of organic chemistry, correspond to substances which pretend to be meat without being so […]"
        }
      ],
      "glosses": [
        "A meat substitute made chiefly of wheat gluten and peanuts, popular in the early twentieth century."
      ],
      "id": "en-protose-en-noun-RWbK0tg7",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "substitute",
          "substitute"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "gluten",
          "gluten"
        ],
        [
          "peanut",
          "peanut"
        ]
      ],
      "raw_glosses": [
        "(historical) A meat substitute made chiefly of wheat gluten and peanuts, popular in the early twentieth century."
      ],
      "tags": [
        "historical",
        "uncountable"
      ]
    }
  ],
  "word": "protose"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "protein",
        "3": "ose"
      },
      "expansion": "protein + -ose",
      "name": "suffix"
    }
  ],
  "etymology_text": "Coined by John Harvey Kellogg, the inventor, and used as a brand name by the Sanitas Nut Food Company, Battle Creek Foods, and Worthington Foods. Apparently from protein + -ose.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "protose (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English terms suffixed with -ose",
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        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1914, Jacob Arnbrecht, Hygienic Cook Book, International Publishing Association, page 72",
          "text": "Cut a can of protose lengthwise in two; put in a pan, fill one-fourth full with hot water, and bake one hour."
        },
        {
          "ref": "1917, Anna Lindlahr, The Nature Cure Cook Book, 5th edition, The Nature Cure Publishing Co., page 273",
          "text": "From the viewpoint of our low protein diet, gluten flour and protose are positively dangerous."
        },
        {
          "ref": "1988, John Weightman (tr.), translation of Jean Verdenal's letter to T. S. Eliot dated 1912 February 5, in The Letters of T. S. Eliot, volume I (Valerie Eliot, ed.), Harcourt Brace Jovanovich, page 31",
          "text": "I see Prichard occasionally for lunch in a vegetarian restaurant…. The dishes have strange names, like those of some unknown religion; initiates think nothing at all of ordering ‘a protose of peppers’ [?] or ‘a nuttalene’ [?]. These names, smacking of organic chemistry, correspond to substances which pretend to be meat without being so […]"
        }
      ],
      "glosses": [
        "A meat substitute made chiefly of wheat gluten and peanuts, popular in the early twentieth century."
      ],
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "substitute",
          "substitute"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "gluten",
          "gluten"
        ],
        [
          "peanut",
          "peanut"
        ]
      ],
      "raw_glosses": [
        "(historical) A meat substitute made chiefly of wheat gluten and peanuts, popular in the early twentieth century."
      ],
      "tags": [
        "historical",
        "uncountable"
      ]
    }
  ],
  "word": "protose"
}