See pot liquor in All languages combined, or Wiktionary
Download JSON data for pot liquor meaning in English (1.2kB)
{
"forms": [
{
"form": "pot liquors",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "pot liquor (usually uncountable, plural pot liquors)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Southern US English",
"parents": [],
"source": "w"
}
],
"glosses": [
"The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"id": "en-pot_liquor-en-noun--wHsC39d",
"links": [
[
"greens",
"greens"
],
[
"collard greens",
"collard greens"
],
[
"mustard greens",
"mustard greens"
],
[
"turnip greens",
"turnip greens"
]
],
"raw_glosses": [
"(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"synonyms": [
{
"word": "collard liquor"
},
{
"word": "potlikker"
},
{
"word": "pot likker"
}
],
"tags": [
"Southern-US",
"uncountable",
"usually"
],
"wikipedia": [
"New York Times",
"Zell Miller",
"pot liquor"
]
}
],
"word": "pot liquor"
}
{
"forms": [
{
"form": "pot liquors",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "pot liquor (usually uncountable, plural pot liquors)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"Southern US English"
],
"glosses": [
"The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"links": [
[
"greens",
"greens"
],
[
"collard greens",
"collard greens"
],
[
"mustard greens",
"mustard greens"
],
[
"turnip greens",
"turnip greens"
]
],
"raw_glosses": [
"(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"synonyms": [
{
"word": "collard liquor"
}
],
"tags": [
"Southern-US",
"uncountable",
"usually"
],
"wikipedia": [
"New York Times",
"Zell Miller",
"pot liquor"
]
}
],
"synonyms": [
{
"word": "potlikker"
},
{
"word": "pot likker"
}
],
"word": "pot liquor"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-24 from the enwiktionary dump dated 2024-04-21 using wiktextract (82c8ff9 and f4967a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.