See pot liquor on Wiktionary
{
"forms": [
{
"form": "pot liquors",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "pot liquor (usually uncountable, plural pot liquors)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Southern US English",
"parents": [],
"source": "w"
}
],
"glosses": [
"The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"id": "en-pot_liquor-en-noun--wHsC39d",
"links": [
[
"greens",
"greens"
],
[
"collard greens",
"collard greens"
],
[
"mustard greens",
"mustard greens"
],
[
"turnip greens",
"turnip greens"
]
],
"raw_glosses": [
"(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"synonyms": [
{
"word": "collard liquor"
},
{
"word": "potlikker"
},
{
"word": "pot likker"
}
],
"tags": [
"Southern-US",
"uncountable",
"usually"
],
"wikipedia": [
"New York Times",
"Zell Miller",
"pot liquor"
]
}
],
"word": "pot liquor"
}
{
"forms": [
{
"form": "pot liquors",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "pot liquor (usually uncountable, plural pot liquors)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"Pages with 1 entry",
"Pages with entries",
"Southern US English"
],
"glosses": [
"The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"links": [
[
"greens",
"greens"
],
[
"collard greens",
"collard greens"
],
[
"mustard greens",
"mustard greens"
],
[
"turnip greens",
"turnip greens"
]
],
"raw_glosses": [
"(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens."
],
"synonyms": [
{
"word": "collard liquor"
}
],
"tags": [
"Southern-US",
"uncountable",
"usually"
],
"wikipedia": [
"New York Times",
"Zell Miller",
"pot liquor"
]
}
],
"synonyms": [
{
"word": "potlikker"
},
{
"word": "pot likker"
}
],
"word": "pot liquor"
}
Download raw JSONL data for pot liquor meaning in All languages combined (1.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.