"pistou" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "-"
      },
      "expansion": "French",
      "name": "uder"
    },
    {
      "args": {
        "1": "en",
        "2": "LL.",
        "3": "pistāre",
        "4": "",
        "5": "to crush"
      },
      "expansion": "Late Latin pistāre (“to crush”)",
      "name": "uder"
    }
  ],
  "etymology_text": "French, from Late Latin pistāre (“to crush”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "pistou (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English undefined derivations",
          "parents": [
            "Undefined derivations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sauces",
          "orig": "en:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "persillade"
        },
        {
          "word": "pesto"
        }
      ],
      "examples": [
        {
          "ref": "2007 January 28, Christine Muhlke, “Bistronomy”, in New York Times:",
          "text": "On a November morning, the other side of the 12-foot-long cooking area featured metal organizers filled with endive, bread crumbs, almond butter, mushrooms, shallots, chorizo, chives, purée of purple potatoes, parsley pistou, chestnuts, dried tomatoes and other items that allow the chef to riff at high speed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A cold sauce made from cloves of garlic, fresh basil, and olive oil."
      ],
      "id": "en-pistou-en-noun-nIcr2MjJ",
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "basil",
          "basil"
        ],
        [
          "olive oil",
          "olive oil"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "pistou"
      ]
    }
  ],
  "word": "pistou"
}

{
  "coordinate_terms": [
    {
      "word": "persillade"
    },
    {
      "word": "pesto"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "-"
      },
      "expansion": "French",
      "name": "uder"
    },
    {
      "args": {
        "1": "en",
        "2": "LL.",
        "3": "pistāre",
        "4": "",
        "5": "to crush"
      },
      "expansion": "Late Latin pistāre (“to crush”)",
      "name": "uder"
    }
  ],
  "etymology_text": "French, from Late Latin pistāre (“to crush”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "pistou (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from French",
        "English terms derived from Late Latin",
        "English terms with quotations",
        "English uncountable nouns",
        "English undefined derivations",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Sauces"
      ],
      "examples": [
        {
          "ref": "2007 January 28, Christine Muhlke, “Bistronomy”, in New York Times:",
          "text": "On a November morning, the other side of the 12-foot-long cooking area featured metal organizers filled with endive, bread crumbs, almond butter, mushrooms, shallots, chorizo, chives, purée of purple potatoes, parsley pistou, chestnuts, dried tomatoes and other items that allow the chef to riff at high speed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A cold sauce made from cloves of garlic, fresh basil, and olive oil."
      ],
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "basil",
          "basil"
        ],
        [
          "olive oil",
          "olive oil"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "pistou"
      ]
    }
  ],
  "word": "pistou"
}