"piccalilli" meaning in English

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  "etymology_text": "Unknown. First use appears c. 1758. Presumably a variant of pickle, which itself is from Middle English pekille (“spicy sauce served with meat or fish”) or pikel, from Middle Dutch pekel (“brine”); perhaps influenced by dialectal variants. Alternatively, it may be related to paco lilla (“ginger-spiced pickle”), from the 18th century British cookbook The Art of Cookery (1747–1843; e.g., 1805 edition) by Hannah Glasse (1708–1770), also referred to as Indian pickles, which suggests an Indo-Aryan source; compare mulligatawny, of Tamil origin, which also features turmeric prominently, and curry, of Tamil or Middle English origin (or a blend). Not etymologically related to Piccadilly.",
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          "text": "There are, however, exceptions. Piccalilli – aka “mustard with other stuff”, aka “that noble Anglo-Indian spiritual creation” – is great with ham, he conceeds^([sic]).",
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        "A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices."
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          "salt",
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        "(UK) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices."
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          "word": "chowchow"
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        "(UK) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices."
      ],
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