See penicillium in All languages combined, or Wiktionary
Download JSON data for penicillium meaning in English (1.5kB)
{
"etymology_text": "From the genus name.",
"forms": [
{
"form": "penicilliums",
"tags": [
"plural"
]
},
{
"form": "penicillia",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "s",
"2": "penicillia"
},
"expansion": "penicillium (plural penicilliums or penicillia)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "lifeform",
"langcode": "en",
"name": "Fungi",
"orig": "en:Fungi",
"parents": [
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w"
}
],
"glosses": [
"Any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics."
],
"id": "en-penicillium-en-noun-sSvF5bgg",
"links": [
[
"fungi",
"fungus"
],
[
"Penicillium",
"Penicillium#Translingual"
],
[
"antibiotic",
"antibiotic"
]
],
"related": [
{
"sense": "cheeses cultured with Pennicillium",
"word": "bleu d'Auvergne"
},
{
"word": "blue cheese"
},
{
"word": "Blue Vinney"
},
{
"word": "brie"
},
{
"word": "cabrales"
},
{
"word": "camembert"
},
{
"word": "gorgonzola"
},
{
"word": "Roquefort"
},
{
"word": "Stilton"
}
],
"wikipedia": [
"penicillium"
]
}
],
"word": "penicillium"
}
{
"etymology_text": "From the genus name.",
"forms": [
{
"form": "penicilliums",
"tags": [
"plural"
]
},
{
"form": "penicillia",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "s",
"2": "penicillia"
},
"expansion": "penicillium (plural penicilliums or penicillia)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"sense": "cheeses cultured with Pennicillium",
"word": "bleu d'Auvergne"
},
{
"word": "blue cheese"
},
{
"word": "Blue Vinney"
},
{
"word": "brie"
},
{
"word": "cabrales"
},
{
"word": "camembert"
},
{
"word": "gorgonzola"
},
{
"word": "Roquefort"
},
{
"word": "Stilton"
}
],
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English nouns with irregular plurals",
"en:Fungi"
],
"glosses": [
"Any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics."
],
"links": [
[
"fungi",
"fungus"
],
[
"Penicillium",
"Penicillium#Translingual"
],
[
"antibiotic",
"antibiotic"
]
],
"wikipedia": [
"penicillium"
]
}
],
"word": "penicillium"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.