"pea-soupy" meaning in English

{
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        "1": "en",
        "2": "pea soup",
        "3": "y"
      },
      "expansion": "pea soup + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From pea soup + -y.",
  "forms": [
    {
      "form": "more pea-soupy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most pea-soupy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pea-soupy (comparative more pea-soupy, superlative most pea-soupy)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
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          "kind": "other",
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          "parents": [],
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        {
          "kind": "other",
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      "examples": [
        {
          "ref": "1862 May 24, “Seamen’s Hospital, ‘Dreadnought.’ Clinical Remarks on Cases of Enteric or Typhoid Fever.”, in The Medical Times and Gazette. A Journal of Medical Science, Literature, Criticism, and News., volume I. for 1862, number 621, London: […] John Churchill, […], page 533, column 1:",
          "text": "The bowels are rather loose; stools of pea-soupy colour; tongue dry and glazed.",
          "type": "quote"
        },
        {
          "ref": "1878 September 16, Joel Cook, “The Great German Watering-Place”, in A Holiday Tour in Europe. Described in a Series of Letters Written for the Public Ledger During the Summer and Autumn of 1878., Philadelphia, Pa.: J[oshua] B[allinger] Lippincott & Co., published 1879, →OCLC, page 210:",
          "text": "There is not much smell to the water, but its taste is repulsive, having a sort of greasy, weak, pea-soupy flavor, as if they had handed you out the contents of the dishpan.",
          "type": "quote"
        },
        {
          "ref": "1939 June, H[erbert] Granville Fell, “[Some Topics of the Moment] Old Masters at Agnew’s”, in The Connoisseur, with Which Is Incorporated International Studio, volume 103, number 454, London, →ISSN, page 350, columns 1–2:",
          "text": "Three small works by [Jan] Van Goyen himself are included, in his typically subdued and rather pea-soupy colour, which, however, he makes extraordinarily attractive.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of pea soup."
      ],
      "id": "en-pea-soupy-en-adj-zs9elDop",
      "links": [
        [
          "pea soup",
          "pea soup"
        ]
      ],
      "related": [
        {
          "word": "pea-souper"
        }
      ]
    }
  ],
  "word": "pea-soupy"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pea soup",
        "3": "y"
      },
      "expansion": "pea soup + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From pea soup + -y.",
  "forms": [
    {
      "form": "more pea-soupy",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most pea-soupy",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pea-soupy (comparative more pea-soupy, superlative most pea-soupy)",
      "name": "en-adj"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "pea-souper"
    }
  ],
  "senses": [
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        "English terms suffixed with -y",
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        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1862 May 24, “Seamen’s Hospital, ‘Dreadnought.’ Clinical Remarks on Cases of Enteric or Typhoid Fever.”, in The Medical Times and Gazette. A Journal of Medical Science, Literature, Criticism, and News., volume I. for 1862, number 621, London: […] John Churchill, […], page 533, column 1:",
          "text": "The bowels are rather loose; stools of pea-soupy colour; tongue dry and glazed.",
          "type": "quote"
        },
        {
          "ref": "1878 September 16, Joel Cook, “The Great German Watering-Place”, in A Holiday Tour in Europe. Described in a Series of Letters Written for the Public Ledger During the Summer and Autumn of 1878., Philadelphia, Pa.: J[oshua] B[allinger] Lippincott & Co., published 1879, →OCLC, page 210:",
          "text": "There is not much smell to the water, but its taste is repulsive, having a sort of greasy, weak, pea-soupy flavor, as if they had handed you out the contents of the dishpan.",
          "type": "quote"
        },
        {
          "ref": "1939 June, H[erbert] Granville Fell, “[Some Topics of the Moment] Old Masters at Agnew’s”, in The Connoisseur, with Which Is Incorporated International Studio, volume 103, number 454, London, →ISSN, page 350, columns 1–2:",
          "text": "Three small works by [Jan] Van Goyen himself are included, in his typically subdued and rather pea-soupy colour, which, however, he makes extraordinarily attractive.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of pea soup."
      ],
      "links": [
        [
          "pea soup",
          "pea soup"
        ]
      ]
    }
  ],
  "word": "pea-soupy"
}