partially defatted pork fatty tissue in English

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{
  "etymology_text": "The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.",
  "head_templates": [
    {
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      "expansion": "partially defatted pork fatty tissue (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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          "kind": "other",
          "name": "American English",
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          "name": "Meats",
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          "name": "Standards of identity",
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            "Justice",
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            "Society"
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        }
      ],
      "glosses": [
        "Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "id": "en-partially_defatted_pork_fatty_tissue-en-noun-g3kDuGXh",
      "links": [
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          "standards of identity",
          "standard of identity"
        ],
        [
          "Fresh",
          "fresh"
        ],
        [
          "skin",
          "skin"
        ],
        [
          "render",
          "render"
        ],
        [
          "pinkish",
          "pinkish"
        ]
      ],
      "qualifier": "US standards of identity",
      "raw_glosses": [
        "(US standards of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "partially defatted pork fatty tissue"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_text": "The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "partially defatted pork fatty tissue (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Meats",
        "en:Standards of identity"
      ],
      "glosses": [
        "Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "links": [
        [
          "standards of identity",
          "standard of identity"
        ],
        [
          "Fresh",
          "fresh"
        ],
        [
          "skin",
          "skin"
        ],
        [
          "render",
          "render"
        ],
        [
          "pinkish",
          "pinkish"
        ]
      ],
      "qualifier": "US standards of identity",
      "raw_glosses": [
        "(US standards of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "partially defatted pork fatty tissue"
}

Download raw JSONL data for partially defatted pork fatty tissue meaning in English (1.2kB)

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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"partially defatted pork fatty tissue" meaning in English

Noun