"partially defatted pork fatty tissue" meaning in All languages combined

{
  "etymology_text": "The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "partially defatted pork fatty tissue (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Standards of identity",
          "orig": "en:Standards of identity",
          "parents": [
            "Food and drink",
            "Law",
            "All topics",
            "Justice",
            "Fundamental",
            "Society"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "id": "en-partially_defatted_pork_fatty_tissue-en-noun-g3kDuGXh",
      "links": [
        [
          "standards of identity",
          "standard of identity"
        ],
        [
          "Fresh",
          "fresh"
        ],
        [
          "skin",
          "skin"
        ],
        [
          "render",
          "render"
        ],
        [
          "pinkish",
          "pinkish"
        ]
      ],
      "qualifier": "US standards of identity",
      "raw_glosses": [
        "(US standards of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "partially defatted pork fatty tissue"
}

{
  "etymology_text": "The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "partially defatted pork fatty tissue (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "en:Meats",
        "en:Standards of identity"
      ],
      "glosses": [
        "Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "links": [
        [
          "standards of identity",
          "standard of identity"
        ],
        [
          "Fresh",
          "fresh"
        ],
        [
          "skin",
          "skin"
        ],
        [
          "render",
          "render"
        ],
        [
          "pinkish",
          "pinkish"
        ]
      ],
      "qualifier": "US standards of identity",
      "raw_glosses": [
        "(US standards of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "partially defatted pork fatty tissue"
}