"pappardelle" meaning in English

See pappardelle in All languages combined, or Wiktionary

Noun

IPA: /ˌpæpɑːˈdɛleɪ/ [Received-Pronunciation], /ˌpæpɑɹˈdɛleɪ/ [General-American] Audio: en-au-pappardelle.ogg [Australia]
Etymology: Borrowed from Italian pappardelle, plural of pappardella, from pappare (“to gobble up, tuck into (food)”). Etymology templates: {{bor|en|it|pappardelle}} Italian pappardelle, {{glossary|plural}} plural, {{m|it|pappardella}} pappardella, {{m|it|pappare||to gobble up, tuck into (food)}} pappare (“to gobble up, tuck into (food)”) Head templates: {{en-noun|p}} pappardelle pl (plural only)
  1. A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare). Tags: plural, plural-only Categories (topical): Pasta Translations (broad form of fettuccine): pappardelle (Catalan), pappardelle (Danish), pappardelle (Dutch), pappardelle (French), pappardelle (German), pappardelle (Italian), パッパルデッレ (papparuderre) (Japanese), 파파르델레 (papareudelle) (Korean), pappardelle (Norwegian), pappardelle (Portuguese), pappardelle (Spanish)

Download JSON data for pappardelle meaning in English (4.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "pappardelle"
      },
      "expansion": "Italian pappardelle",
      "name": "bor"
    },
    {
      "args": {
        "1": "plural"
      },
      "expansion": "plural",
      "name": "glossary"
    },
    {
      "args": {
        "1": "it",
        "2": "pappardella"
      },
      "expansion": "pappardella",
      "name": "m"
    },
    {
      "args": {
        "1": "it",
        "2": "pappare",
        "3": "",
        "4": "to gobble up, tuck into (food)"
      },
      "expansion": "pappare (“to gobble up, tuck into (food)”)",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from Italian pappardelle, plural of pappardella, from pappare (“to gobble up, tuck into (food)”).",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "pappardelle pl (plural only)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "pap‧par‧del‧le"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Pasta",
          "orig": "en:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1899, Janet Ross, “Pappardelle with Hare”, in Leaves from Our Tuscan Kitchen or How to Cook Vegetables, London: J[oseph] M[alaby] Dent and Co., 29 & 30 Bedford Street, W.C., →OCLC, page 66",
          "text": "Place the pappardelle (the strips of paste) on a hot dish, grate a little Parmesan cheese over them, add the hare condiment, and serve hot.",
          "type": "quotation"
        },
        {
          "ref": "[1957], Richard Hammond, George Martin, Eating in Italy: A Pocket Guide to Italian Food and Restaurants, New York, N.Y.: Scribner, →OCLC, page 83, column 1",
          "text": "In season one can enjoy spitted and skewered versions of such appetizing game as Larks (Allodoline), Thrushes (Tordi), Pheasant (Fagiano), and Partridges (Pernice), or the popular wide noodles with game or hare sauce known as Pappardelle.",
          "type": "quotation"
        },
        {
          "ref": "2010 August 13, Ryan Murphy, Jennifer Salt, 44:36 from the start, in Eat Pray Love",
          "text": "For the table a big platter of artichoke alla giudia, prosciutto with melon, and eggplant with ricotta affumicata. Then spaghetti alla carbonara, pappardelle with ragu of rabbit, and linguini with clams.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare)."
      ],
      "id": "en-pappardelle-en-noun-ikUZShCk",
      "links": [
        [
          "fettuccine",
          "fettuccine"
        ],
        [
          "lasagne",
          "lasagne"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "sauce",
          "sauce#Noun"
        ],
        [
          "hare",
          "hare"
        ]
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "translations": [
        {
          "code": "ca",
          "lang": "Catalan",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "da",
          "lang": "Danish",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "nl",
          "lang": "Dutch",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "it",
          "lang": "Italian",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "papparuderre",
          "sense": "broad form of fettuccine",
          "word": "パッパルデッレ"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "papareudelle",
          "sense": "broad form of fettuccine",
          "word": "파파르델레"
        },
        {
          "code": "no",
          "lang": "Norwegian",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "broad form of fettuccine",
          "word": "pappardelle"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌpæpɑːˈdɛleɪ/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˌpæpɑɹˈdɛleɪ/",
      "tags": [
        "General-American"
      ]
    },
    {
      "audio": "en-au-pappardelle.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/60/En-au-pappardelle.ogg/En-au-pappardelle.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/6/60/En-au-pappardelle.ogg",
      "tags": [
        "Australia"
      ],
      "text": "Audio (AU)"
    }
  ],
  "word": "pappardelle"
}
{
  "categories": [
    "it:Cooking",
    "it:Foods",
    "it:Pasta"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "pappardelle"
      },
      "expansion": "Italian pappardelle",
      "name": "bor"
    },
    {
      "args": {
        "1": "plural"
      },
      "expansion": "plural",
      "name": "glossary"
    },
    {
      "args": {
        "1": "it",
        "2": "pappardella"
      },
      "expansion": "pappardella",
      "name": "m"
    },
    {
      "args": {
        "1": "it",
        "2": "pappare",
        "3": "",
        "4": "to gobble up, tuck into (food)"
      },
      "expansion": "pappare (“to gobble up, tuck into (food)”)",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from Italian pappardelle, plural of pappardella, from pappare (“to gobble up, tuck into (food)”).",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "pappardelle pl (plural only)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "pap‧par‧del‧le"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 4-syllable words",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English pluralia tantum",
        "English terms borrowed from Italian",
        "English terms derived from Italian",
        "English terms with IPA pronunciation",
        "English terms with audio links",
        "English terms with quotations",
        "en:Pasta"
      ],
      "examples": [
        {
          "ref": "1899, Janet Ross, “Pappardelle with Hare”, in Leaves from Our Tuscan Kitchen or How to Cook Vegetables, London: J[oseph] M[alaby] Dent and Co., 29 & 30 Bedford Street, W.C., →OCLC, page 66",
          "text": "Place the pappardelle (the strips of paste) on a hot dish, grate a little Parmesan cheese over them, add the hare condiment, and serve hot.",
          "type": "quotation"
        },
        {
          "ref": "[1957], Richard Hammond, George Martin, Eating in Italy: A Pocket Guide to Italian Food and Restaurants, New York, N.Y.: Scribner, →OCLC, page 83, column 1",
          "text": "In season one can enjoy spitted and skewered versions of such appetizing game as Larks (Allodoline), Thrushes (Tordi), Pheasant (Fagiano), and Partridges (Pernice), or the popular wide noodles with game or hare sauce known as Pappardelle.",
          "type": "quotation"
        },
        {
          "ref": "2010 August 13, Ryan Murphy, Jennifer Salt, 44:36 from the start, in Eat Pray Love",
          "text": "For the table a big platter of artichoke alla giudia, prosciutto with melon, and eggplant with ricotta affumicata. Then spaghetti alla carbonara, pappardelle with ragu of rabbit, and linguini with clams.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare)."
      ],
      "links": [
        [
          "fettuccine",
          "fettuccine"
        ],
        [
          "lasagne",
          "lasagne"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "sauce",
          "sauce#Noun"
        ],
        [
          "hare",
          "hare"
        ]
      ],
      "tags": [
        "plural",
        "plural-only"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌpæpɑːˈdɛleɪ/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˌpæpɑɹˈdɛleɪ/",
      "tags": [
        "General-American"
      ]
    },
    {
      "audio": "en-au-pappardelle.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/60/En-au-pappardelle.ogg/En-au-pappardelle.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/6/60/En-au-pappardelle.ogg",
      "tags": [
        "Australia"
      ],
      "text": "Audio (AU)"
    }
  ],
  "translations": [
    {
      "code": "ca",
      "lang": "Catalan",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "da",
      "lang": "Danish",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "nl",
      "lang": "Dutch",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "it",
      "lang": "Italian",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "papparuderre",
      "sense": "broad form of fettuccine",
      "word": "パッパルデッレ"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "papareudelle",
      "sense": "broad form of fettuccine",
      "word": "파파르델레"
    },
    {
      "code": "no",
      "lang": "Norwegian",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "broad form of fettuccine",
      "word": "pappardelle"
    }
  ],
  "word": "pappardelle"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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