"otopetrin" meaning in English

{
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    {
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        "1": "en",
        "2": "grc",
        "3": "οὖς",
        "4": "οὖς, ὠτ-",
        "5": "ot-; ear"
      },
      "expansion": "Ancient Greek οὖς, ὠτ- (oûs, ōt-, “ot-; ear”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "πέτρος",
        "4": "",
        "5": "stone"
      },
      "expansion": "Ancient Greek πέτρος (pétros, “stone”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Ancient Greek οὖς, ὠτ- (oûs, ōt-, “ot-; ear”) and Ancient Greek πέτρος (pétros, “stone”)",
  "forms": [
    {
      "form": "otopetrins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "otopetrin (plural otopetrins)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Proteins",
          "orig": "en:Proteins",
          "parents": [
            "Biomolecules",
            "Biochemistry",
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            "Organic compounds",
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            "Chemistry",
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            "Matter",
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            "Fundamental"
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          "source": "w"
        }
      ],
      "glosses": [
        "Any of a group of transmembrane proteins associated with otoconia and with sensing the sour taste"
      ],
      "id": "en-otopetrin-en-noun-s1WNCAGD",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "transmembrane",
          "transmembrane"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "otoconia",
          "otoconium"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "taste",
          "taste"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any of a group of transmembrane proteins associated with otoconia and with sensing the sour taste"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "otopetrin"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "οὖς",
        "4": "οὖς, ὠτ-",
        "5": "ot-; ear"
      },
      "expansion": "Ancient Greek οὖς, ὠτ- (oûs, ōt-, “ot-; ear”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "πέτρος",
        "4": "",
        "5": "stone"
      },
      "expansion": "Ancient Greek πέτρος (pétros, “stone”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Ancient Greek οὖς, ὠτ- (oûs, ōt-, “ot-; ear”) and Ancient Greek πέτρος (pétros, “stone”)",
  "forms": [
    {
      "form": "otopetrins",
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        "plural"
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  "lang_code": "en",
  "pos": "noun",
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      ],
      "glosses": [
        "Any of a group of transmembrane proteins associated with otoconia and with sensing the sour taste"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "transmembrane",
          "transmembrane"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "otoconia",
          "otoconium"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "taste",
          "taste"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any of a group of transmembrane proteins associated with otoconia and with sensing the sour taste"
      ],
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        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
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