"osteria" meaning in English

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      "expansion": "Italian osteria",
      "name": "bor"
    },
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        "2": "hostry"
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      "expansion": "Doublet of hostry",
      "name": "doublet"
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  "etymology_text": "Borrowed from Italian osteria. Doublet of hostry.",
  "forms": [
    {
      "form": "osterias",
      "tags": [
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    },
    {
      "form": "osterie",
      "tags": [
        "plural"
      ]
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      "expansion": "osteria (plural osterias or osterie)",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2015 August 13, Robert Draper, “In Italy, Hiking and Haute Cuisine in the Dolomites”, in New York Times:",
          "text": "And though the standard fare at the mountain osterias known as rifugios largely remains slabs of speck and strong local cheese, there are exceptions — most notably Col Alt, a rifugio above Corvara accessible only by ski lift, where meat dishes take the form of succulent venison or rabbit, and bottles of aged Barolo offer a noble complement to the soaring mountain vistas.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A small local restaurant in Italy."
      ],
      "id": "en-osteria-en-noun-IJCV-F4X",
      "links": [
        [
          "restaurant",
          "restaurant"
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          "Italy",
          "Italy"
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      "wikipedia": [
        "osteria"
      ]
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  "word": "osteria"
}

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      "expansion": "Italian osteria",
      "name": "bor"
    },
    {
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        "2": "hostry"
      },
      "expansion": "Doublet of hostry",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Italian osteria. Doublet of hostry.",
  "forms": [
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  "lang_code": "en",
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        {
          "ref": "2015 August 13, Robert Draper, “In Italy, Hiking and Haute Cuisine in the Dolomites”, in New York Times:",
          "text": "And though the standard fare at the mountain osterias known as rifugios largely remains slabs of speck and strong local cheese, there are exceptions — most notably Col Alt, a rifugio above Corvara accessible only by ski lift, where meat dishes take the form of succulent venison or rabbit, and bottles of aged Barolo offer a noble complement to the soaring mountain vistas.",
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