"oolong" meaning in English

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        "2": "cmn",
        "3": "烏龍"
      },
      "expansion": "Mandarin 烏龍／乌龙 (wūlóng)",
      "name": "bor"
    },
    {
      "args": {
        "1": "cmn",
        "2": "乌龙",
        "tr": "wūlóng"
      },
      "expansion": "乌龙 (wūlóng)",
      "name": "m"
    },
    {
      "args": {
        "1": "cmn",
        "2": "烏"
      },
      "expansion": "烏／乌",
      "name": "m"
    },
    {
      "args": {
        "1": "cmn",
        "2": "乌",
        "3": "",
        "4": "black",
        "tr": "wū"
      },
      "expansion": "乌 (wū, “black”)",
      "name": "m"
    },
    {
      "args": {
        "1": "cmn",
        "2": "龍"
      },
      "expansion": "龍／龙 (lóng)",
      "name": "m"
    },
    {
      "args": {
        "1": "cmn",
        "2": "龙",
        "3": "",
        "4": "dragon",
        "tr": "lóng"
      },
      "expansion": "龙 (lóng, “dragon”)",
      "name": "m"
    }
  ],
  "etymology_text": "1850s. From Mandarin 烏龍／乌龙 (wūlóng) / 乌龙 (wūlóng), from 烏／乌 / 乌 (wū, “black”) + 龍／龙 (lóng) / 龙 (lóng, “dragon”)",
  "forms": [
    {
      "form": "oolongs",
      "tags": [
        "plural"
      ]
    }
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  "head_templates": [
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      "args": {
        "1": "~"
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      "expansion": "oolong (countable and uncountable, plural oolongs)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Mandarin terms with redundant transliterations",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Tea",
          "orig": "en:Tea",
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            "Liquids",
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            "Nature",
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      "derived": [
        {
          "word": "oolong tea"
        }
      ],
      "examples": [
        {
          "ref": "1994, A. Varnam, J. M. Sutherland, Beverages: Technology, Chemistry and Microbiology, page 187",
          "text": "Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea."
      ],
      "id": "en-oolong-en-noun-NAARxYQX",
      "links": [
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          "ferment",
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          "tea",
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          "green tea",
          "green tea"
        ],
        [
          "black tea",
          "black tea"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈuːlʊŋ/"
    }
  ],
  "word": "oolong"
}

{
  "derived": [
    {
      "word": "oolong tea"
    }
  ],
  "etymology_templates": [
    {
      "args": {
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        "2": "cmn",
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      "expansion": "Mandarin 烏龍／乌龙 (wūlóng)",
      "name": "bor"
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    {
      "args": {
        "1": "cmn",
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      "expansion": "乌龙 (wūlóng)",
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    },
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        "2": "烏"
      },
      "expansion": "烏／乌",
      "name": "m"
    },
    {
      "args": {
        "1": "cmn",
        "2": "乌",
        "3": "",
        "4": "black",
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      },
      "expansion": "乌 (wū, “black”)",
      "name": "m"
    },
    {
      "args": {
        "1": "cmn",
        "2": "龍"
      },
      "expansion": "龍／龙 (lóng)",
      "name": "m"
    },
    {
      "args": {
        "1": "cmn",
        "2": "龙",
        "3": "",
        "4": "dragon",
        "tr": "lóng"
      },
      "expansion": "龙 (lóng, “dragon”)",
      "name": "m"
    }
  ],
  "etymology_text": "1850s. From Mandarin 烏龍／乌龙 (wūlóng) / 乌龙 (wūlóng), from 烏／乌 / 乌 (wū, “black”) + 龍／龙 (lóng) / 龙 (lóng, “dragon”)",
  "forms": [
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      "form": "oolongs",
      "tags": [
        "plural"
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      "args": {
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  "lang_code": "en",
  "pos": "noun",
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        "English terms borrowed from Mandarin",
        "English terms derived from Mandarin",
        "English terms with IPA pronunciation",
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        "English uncountable nouns",
        "Mandarin terms with redundant transliterations",
        "Quotation templates to be cleaned",
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      "examples": [
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          "type": "quotation"
        }
      ],
      "glosses": [
        "A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea."
      ],
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          "black tea",
          "black tea"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
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  ],
  "sounds": [
    {
      "ipa": "/ˈuːlʊŋ/"
    }
  ],
  "word": "oolong"
}