"omakase" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "お任せ",
        "4": "",
        "5": "it's up to you",
        "sc": "Jpan",
        "tr": "omakase"
      },
      "expansion": "Japanese お任せ (omakase, “it's up to you”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese お任せ (omakase, “it's up to you”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "omakase (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 July 15, Trevor Corson, “Sushi for Two”, in New York Times",
          "text": "So Americans are stuck between chef-driven omakase meals at elite restaurants that cost a fortune and the cheap, predictable fare at our neighborhood places.",
          "type": "quotation"
        },
        {
          "ref": "2007, Jeremy Blachman, Anonymous Lawyer: A Novel, Henry Holt and Company",
          "text": "He prefers a greasy cheeseburger to a hundred-dollar omakase sushi dinner.",
          "type": "quotation"
        },
        {
          "ref": "2011, Crystal Esquivel, Food Lovers' Guide to® Austin: Best Local Specialties, Markets, Recipes, Restaurants & Events, Rowman & Littlefield, page 56",
          "text": "An omakase menu is available, as are sushi plates, which consist of a variety of nigiri, maki, and/or sashimi chosen by the chef.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Chef's choice."
      ],
      "id": "en-omakase-en-adj--Jn0LTx6",
      "links": [
        [
          "Chef's",
          "chef"
        ],
        [
          "choice",
          "choice"
        ]
      ],
      "raw_glosses": [
        "(chiefly Japanese cuisine) Chef's choice."
      ],
      "tags": [
        "Japanese",
        "not-comparable"
      ],
      "topics": [
        "cuisine",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "omakase"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "お任せ",
        "4": "",
        "5": "it's up to you",
        "sc": "Jpan",
        "tr": "omakase"
      },
      "expansion": "Japanese お任せ (omakase, “it's up to you”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese お任せ (omakase, “it's up to you”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "omakase (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncomparable adjectives"
      ],
      "examples": [
        {
          "ref": "2007 July 15, Trevor Corson, “Sushi for Two”, in New York Times",
          "text": "So Americans are stuck between chef-driven omakase meals at elite restaurants that cost a fortune and the cheap, predictable fare at our neighborhood places.",
          "type": "quotation"
        },
        {
          "ref": "2007, Jeremy Blachman, Anonymous Lawyer: A Novel, Henry Holt and Company",
          "text": "He prefers a greasy cheeseburger to a hundred-dollar omakase sushi dinner.",
          "type": "quotation"
        },
        {
          "ref": "2011, Crystal Esquivel, Food Lovers' Guide to® Austin: Best Local Specialties, Markets, Recipes, Restaurants & Events, Rowman & Littlefield, page 56",
          "text": "An omakase menu is available, as are sushi plates, which consist of a variety of nigiri, maki, and/or sashimi chosen by the chef.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Chef's choice."
      ],
      "links": [
        [
          "Chef's",
          "chef"
        ],
        [
          "choice",
          "choice"
        ]
      ],
      "raw_glosses": [
        "(chiefly Japanese cuisine) Chef's choice."
      ],
      "tags": [
        "Japanese",
        "not-comparable"
      ],
      "topics": [
        "cuisine",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "omakase"
}