"nonproteinaceous" meaning in English

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  "etymology_text": "From non- + proteinaceous.",
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      "expansion": "nonproteinaceous (not comparable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
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          "ref": "1943, Louis Albert Henke, Roughages for Dairy Cattle in Hawaii, page 25:",
          "text": "By taking a price of $5.00 per ton for cane molasses, the most economical local nonproteinaceous feed, the value of each pound of nonprotein nutrients is determined to be $0.0042.",
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          "ref": "2005, Yoshinori Mine, Nutraceutical Proteins and Peptides in Health and Disease, page 418:",
          "text": "In the meantime, it remains unclear whether a nonproteinaceous constituent in wheat also acts as an allergen. Unlike proteinaceous allergens, some nonproteinaceous substances would be more stable in the body, possibly acting as a remaining allergen to cause a longer-lasting allergic reaction.",
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          "ref": "2012, Heinz W. Siesler, Biomedical Imaging: Principles and Applications, page 192:",
          "text": "In principle, all of the indicators discussed in Section 6.4.2 can also be employed to visualize biomolecules that are nonproteinaceous (e.g., lipids, nucleic acids, sugars).",
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      "glosses": [
        "Not proteinaceous."
      ],
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          "proteinaceous",
          "proteinaceous#English"
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      "tags": [
        "not-comparable"
      ]
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  "word": "nonproteinaceous"
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  ],
  "etymology_text": "From non- + proteinaceous.",
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      "expansion": "nonproteinaceous (not comparable)",
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  "lang_code": "en",
  "pos": "adj",
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          "ref": "1943, Louis Albert Henke, Roughages for Dairy Cattle in Hawaii, page 25:",
          "text": "By taking a price of $5.00 per ton for cane molasses, the most economical local nonproteinaceous feed, the value of each pound of nonprotein nutrients is determined to be $0.0042.",
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          "ref": "2005, Yoshinori Mine, Nutraceutical Proteins and Peptides in Health and Disease, page 418:",
          "text": "In the meantime, it remains unclear whether a nonproteinaceous constituent in wheat also acts as an allergen. Unlike proteinaceous allergens, some nonproteinaceous substances would be more stable in the body, possibly acting as a remaining allergen to cause a longer-lasting allergic reaction.",
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        },
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          "ref": "2012, Heinz W. Siesler, Biomedical Imaging: Principles and Applications, page 192:",
          "text": "In principle, all of the indicators discussed in Section 6.4.2 can also be employed to visualize biomolecules that are nonproteinaceous (e.g., lipids, nucleic acids, sugars).",
          "type": "quote"
        }
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      "glosses": [
        "Not proteinaceous."
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          "proteinaceous",
          "proteinaceous#English"
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  "word": "nonproteinaceous"
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