"nonproteinaceous" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "proteinaceous"
      },
      "expansion": "non- + proteinaceous",
      "name": "prefix"
    }
  ],
  "etymology_text": "non- + proteinaceous",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonproteinaceous (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with non-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1943, Louis Albert Henke, Roughages for Dairy Cattle in Hawaii, page 25",
          "text": "By taking a price of $5.00 per ton for cane molasses, the most economical local nonproteinaceous feed, the value of each pound of nonprotein nutrients is determined to be $0.0042.",
          "type": "quotation"
        },
        {
          "ref": "2005, Yoshinori Mine, Nutraceutical Proteins and Peptides in Health and Disease, page 418",
          "text": "In the meantime, it remains unclear whether a nonproteinaceous constituent in wheat also acts as an allergen. Unlike proteinaceous allergens, some nonproteinaceous substances would be more stable in the body, possibly acting as a remaining allergen to cause a longer-lasting allergic reaction.",
          "type": "quotation"
        },
        {
          "ref": "2012, Heinz W. Siesler, Biomedical Imaging: Principles and Applications, page 192",
          "text": "In principle, all of the indicators discussed in Section 6.4.2 can also be employed to visualize biomolecules that are nonproteinaceous (e.g., lipids, nucleic acids, sugars).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not proteinaceous."
      ],
      "id": "en-nonproteinaceous-en-adj-fMzAO5f6",
      "links": [
        [
          "proteinaceous",
          "proteinaceous#English"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "nonproteinaceous"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "proteinaceous"
      },
      "expansion": "non- + proteinaceous",
      "name": "prefix"
    }
  ],
  "etymology_text": "non- + proteinaceous",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonproteinaceous (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with non-",
        "English terms with quotations",
        "English uncomparable adjectives"
      ],
      "examples": [
        {
          "ref": "1943, Louis Albert Henke, Roughages for Dairy Cattle in Hawaii, page 25",
          "text": "By taking a price of $5.00 per ton for cane molasses, the most economical local nonproteinaceous feed, the value of each pound of nonprotein nutrients is determined to be $0.0042.",
          "type": "quotation"
        },
        {
          "ref": "2005, Yoshinori Mine, Nutraceutical Proteins and Peptides in Health and Disease, page 418",
          "text": "In the meantime, it remains unclear whether a nonproteinaceous constituent in wheat also acts as an allergen. Unlike proteinaceous allergens, some nonproteinaceous substances would be more stable in the body, possibly acting as a remaining allergen to cause a longer-lasting allergic reaction.",
          "type": "quotation"
        },
        {
          "ref": "2012, Heinz W. Siesler, Biomedical Imaging: Principles and Applications, page 192",
          "text": "In principle, all of the indicators discussed in Section 6.4.2 can also be employed to visualize biomolecules that are nonproteinaceous (e.g., lipids, nucleic acids, sugars).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not proteinaceous."
      ],
      "links": [
        [
          "proteinaceous",
          "proteinaceous#English"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "nonproteinaceous"
}