"nitrosylmyoglobin" meaning in English

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  ],
  "etymology_text": "From nitrosyl + myoglobin.",
  "forms": [
    {
      "form": "nitrosylmyoglobins",
      "tags": [
        "plural"
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      "expansion": "nitrosylmyoglobin (usually uncountable, plural nitrosylmyoglobins)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Proteins",
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      "glosses": [
        "A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
      "id": "en-nitrosylmyoglobin-en-noun-dVgAnWPe",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "myoglobin",
          "myoglobin"
        ],
        [
          "nitrite",
          "nitrite"
        ],
        [
          "cured",
          "cured"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "ischemia",
          "ischemia"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
      "tags": [
        "uncountable",
        "usually"
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        "biochemistry",
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        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
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    }
  ],
  "word": "nitrosylmyoglobin"
}

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      "expansion": "nitrosyl + myoglobin",
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  ],
  "etymology_text": "From nitrosyl + myoglobin.",
  "forms": [
    {
      "form": "nitrosylmyoglobins",
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        "plural"
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
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        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "myoglobin",
          "myoglobin"
        ],
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          "nitrite"
        ],
        [
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          "cured"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "ischemia",
          "ischemia"
        ]
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      "raw_glosses": [
        "(biochemistry) A form of myoglobin, formed in nitrite-cured meat, that may have a protective role during ischemia"
      ],
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  "word": "nitrosylmyoglobin"
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