See nisin in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "N",
"3": "streptococci",
"4": "inhibitory",
"alt1": "group N",
"alt3": "inhibitory substance"
},
"expansion": "Blend of group N + streptococci + inhibitory substance",
"name": "blend"
}
],
"etymology_text": "Blend of group N + streptococci + inhibitory substance.",
"forms": [
{
"form": "nisins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "nisin (countable and uncountable, plural nisins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English blends",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Catalan translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Finnish translations",
"parents": [],
"source": "w"
},
{
"kind": "lifeform",
"langcode": "en",
"name": "Bacteria",
"orig": "en:Bacteria",
"parents": [
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Biochemistry",
"orig": "en:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "nisinic"
}
],
"glosses": [
"A polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc."
],
"id": "en-nisin-en-noun-L0KdR8SF",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"polycyclic",
"polycyclic"
],
[
"peptide",
"peptide"
],
[
"fermentation",
"fermentation"
],
[
"bacterium",
"bacterium"
],
[
"Lactococcus lactis",
"Lactococcus lactis#Translingual"
],
[
"preservative",
"preservative"
],
[
"cheese",
"cheese"
]
],
"raw_glosses": [
"(biochemistry) A polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc."
],
"synonyms": [
{
"word": "E234 when used as a preservative"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "polycyclic peptide",
"tags": [
"feminine"
],
"word": "nisina"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "polycyclic peptide",
"word": "nisiini"
}
],
"wikipedia": [
"nisin"
]
}
],
"word": "nisin"
}
{
"derived": [
{
"word": "nisinic"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "N",
"3": "streptococci",
"4": "inhibitory",
"alt1": "group N",
"alt3": "inhibitory substance"
},
"expansion": "Blend of group N + streptococci + inhibitory substance",
"name": "blend"
}
],
"etymology_text": "Blend of group N + streptococci + inhibitory substance.",
"forms": [
{
"form": "nisins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "nisin (countable and uncountable, plural nisins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English blends",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English palindromes",
"English uncountable nouns",
"Entries with translation boxes",
"Pages with 4 entries",
"Pages with entries",
"Terms with Catalan translations",
"Terms with Finnish translations",
"en:Bacteria",
"en:Biochemistry"
],
"glosses": [
"A polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc."
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"polycyclic",
"polycyclic"
],
[
"peptide",
"peptide"
],
[
"fermentation",
"fermentation"
],
[
"bacterium",
"bacterium"
],
[
"Lactococcus lactis",
"Lactococcus lactis#Translingual"
],
[
"preservative",
"preservative"
],
[
"cheese",
"cheese"
]
],
"raw_glosses": [
"(biochemistry) A polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"nisin"
]
}
],
"synonyms": [
{
"word": "E234 when used as a preservative"
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "polycyclic peptide",
"tags": [
"feminine"
],
"word": "nisina"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "polycyclic peptide",
"word": "nisiini"
}
],
"word": "nisin"
}
Download raw JSONL data for nisin meaning in English (2.0kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.