"nalesnyky" meaning in English

{
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        "2": "uk",
        "3": "налесники"
      },
      "expansion": "Ukrainian налесники (nalesnyky)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Ukrainian налесники (nalesnyky), plural of налесник (nalesnyk).",
  "forms": [
    {
      "form": "nalesnyky",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "nalesnyky (plural nalesnyky)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "nalysnyky"
        }
      ],
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          "kind": "other",
          "name": "English entries with incorrect language header",
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      "examples": [
        {
          "ref": "1979 March 8, Bonnie Miller Rubin, “Eat at…”, in Minneapolis Tribune, volume CXII, number 247, Minneapolis, Minn.: Minneapolis Star and Tribune Company, →OCLC, page 1C, column 4:",
          "text": "The piroshky and nalesnyky — two standards in the Eastern European repertoire — were both noteworthy. […] The nalesnyky ($2) are Ukrainian crepes.",
          "type": "quote"
        },
        {
          "ref": "1983 May 13, “ethnic festival: Ukrainian”, in Detroit Free Press, volume 153, number 9, Detroit, Mich.: Detroit Free Press, Inc., →ISSN, →OCLC, page 7C, column 5:",
          "text": "The Ukrainian menu includes nalesnyky (crepes filled with minced mushrooms, meats and fresh fruits), chicken kiev, chicken with rice, city chicken, holubtsi (stuffed cabbage filled with seasoned meat and rice), pyrohy (potato dumplings smothered in sauteed onions and sour cream), varenyky (stuffed dumplings), veal cutlet and an assortment of pastries and tortes.",
          "type": "quote"
        },
        {
          "ref": "1983 October 27, D.L. Stewart, “Of words and foods and roots — and ties unbound”, in The Journal Herald, 176th year, number 257, Dayton, Oh., →OCLC, page 25, column 1:",
          "text": "The names on the menu are at once warmly familiar and tongue-twistingly foreign. Words that surely I have seen before, but can not begin to pronounce. Nalesnyky. Piroshky. Varenyky. Kolachi. “I guess I’ll just have the combination plate,” I tell the lady behind the counter, faintly embarrassed at my inability to say the words. And as I sit at a table, not knowing my nalesnyky from my varenyky, I feel for the first time a vague sense at being cheated by roots that are so shallow.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of nalysnyky."
      ],
      "id": "en-nalesnyky-en-noun-jPOOdPEj",
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          "nalysnyky#English"
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  "word": "nalesnyky"
}

{
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    {
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        "3": "налесники"
      },
      "expansion": "Ukrainian налесники (nalesnyky)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Ukrainian налесники (nalesnyky), plural of налесник (nalesnyk).",
  "forms": [
    {
      "form": "nalesnyky",
      "tags": [
        "plural"
      ]
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  ],
  "head_templates": [
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "word": "nalysnyky"
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        "English terms borrowed from Ukrainian",
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        "English terms with quotations",
        "Pages with 1 entry",
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      "examples": [
        {
          "ref": "1979 March 8, Bonnie Miller Rubin, “Eat at…”, in Minneapolis Tribune, volume CXII, number 247, Minneapolis, Minn.: Minneapolis Star and Tribune Company, →OCLC, page 1C, column 4:",
          "text": "The piroshky and nalesnyky — two standards in the Eastern European repertoire — were both noteworthy. […] The nalesnyky ($2) are Ukrainian crepes.",
          "type": "quote"
        },
        {
          "ref": "1983 May 13, “ethnic festival: Ukrainian”, in Detroit Free Press, volume 153, number 9, Detroit, Mich.: Detroit Free Press, Inc., →ISSN, →OCLC, page 7C, column 5:",
          "text": "The Ukrainian menu includes nalesnyky (crepes filled with minced mushrooms, meats and fresh fruits), chicken kiev, chicken with rice, city chicken, holubtsi (stuffed cabbage filled with seasoned meat and rice), pyrohy (potato dumplings smothered in sauteed onions and sour cream), varenyky (stuffed dumplings), veal cutlet and an assortment of pastries and tortes.",
          "type": "quote"
        },
        {
          "ref": "1983 October 27, D.L. Stewart, “Of words and foods and roots — and ties unbound”, in The Journal Herald, 176th year, number 257, Dayton, Oh., →OCLC, page 25, column 1:",
          "text": "The names on the menu are at once warmly familiar and tongue-twistingly foreign. Words that surely I have seen before, but can not begin to pronounce. Nalesnyky. Piroshky. Varenyky. Kolachi. “I guess I’ll just have the combination plate,” I tell the lady behind the counter, faintly embarrassed at my inability to say the words. And as I sit at a table, not knowing my nalesnyky from my varenyky, I feel for the first time a vague sense at being cheated by roots that are so shallow.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of nalysnyky."
      ],
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          "nalysnyky#English"
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  "word": "nalesnyky"
}