"myrosinase" meaning in English

{
  "etymology_text": "From μύρον (múron, “myrrh”) + σίναπι (sínapi, “mustard”) (according to German Wikipedia).",
  "forms": [
    {
      "form": "myrosinases",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "myrosinase (plural myrosinases)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Enzymes",
          "orig": "en:Enzymes",
          "parents": [
            "Catalysis",
            "Proteins",
            "Chemical processes",
            "Chemical reactions",
            "Physical chemistry",
            "Biomolecules",
            "Nature",
            "Chemistry",
            "Physics",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "All topics",
            "Sciences",
            "Biology",
            "Body",
            "Anatomy",
            "Matter",
            "Fundamental",
            "Medicine",
            "Healthcare",
            "Health"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Any of several defense-related enzymes, in plants such as mustard, that hydrolyze glycosides, thus releasing potentially toxic substances."
      ],
      "id": "en-myrosinase-en-noun-ycGvnchH",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "glycoside",
          "glycoside"
        ],
        [
          "toxic",
          "toxic"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any of several defense-related enzymes, in plants such as mustard, that hydrolyze glycosides, thus releasing potentially toxic substances."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "myrosinase"
      ]
    }
  ],
  "word": "myrosinase"
}

{
  "etymology_text": "From μύρον (múron, “myrrh”) + σίναπι (sínapi, “mustard”) (according to German Wikipedia).",
  "forms": [
    {
      "form": "myrosinases",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "myrosinase (plural myrosinases)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Enzymes"
      ],
      "glosses": [
        "Any of several defense-related enzymes, in plants such as mustard, that hydrolyze glycosides, thus releasing potentially toxic substances."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "glycoside",
          "glycoside"
        ],
        [
          "toxic",
          "toxic"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any of several defense-related enzymes, in plants such as mustard, that hydrolyze glycosides, thus releasing potentially toxic substances."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "myrosinase"
      ]
    }
  ],
  "word": "myrosinase"
}