"mycoprotein" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "myco",
        "3": "protein"
      },
      "expansion": "myco- + protein",
      "name": "prefix"
    }
  ],
  "etymology_text": "From myco- + protein.",
  "forms": [
    {
      "form": "mycoproteins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "mycoprotein (countable and uncountable, plural mycoproteins)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "name": "English terms prefixed with myco-",
          "parents": [],
          "source": "w"
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        {
          "ref": "2007, Jan Dijksterhuis, Robert A. Samson, editors, Food Mycology: A Multifaceted Approach to Fungi and Food, CRC Press, →ISBN, page 353:",
          "text": "A general concern on microbial protein from a filamentous fungus, generically named mycoprotein, is the possible contamination of mycotoxins produced by the fungus, as known from food spoilage by fungi (Filtenborg et al., 1996) and from production of enzymes and other food ingredients (Blumenthal, 2004; Mapari et al., 2005).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A food product derived from fungus, the basis of Quorn."
      ],
      "id": "en-mycoprotein-en-noun-lGEDmtZc",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "product",
          "product"
        ],
        [
          "fungus",
          "fungus"
        ],
        [
          "Quorn",
          "Quorn"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "mycoprotein"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "myco",
        "3": "protein"
      },
      "expansion": "myco- + protein",
      "name": "prefix"
    }
  ],
  "etymology_text": "From myco- + protein.",
  "forms": [
    {
      "form": "mycoproteins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "mycoprotein (countable and uncountable, plural mycoproteins)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "text": "A general concern on microbial protein from a filamentous fungus, generically named mycoprotein, is the possible contamination of mycotoxins produced by the fungus, as known from food spoilage by fungi (Filtenborg et al., 1996) and from production of enzymes and other food ingredients (Blumenthal, 2004; Mapari et al., 2005).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A food product derived from fungus, the basis of Quorn."
      ],
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          "food",
          "food"
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          "product",
          "product"
        ],
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          "fungus",
          "fungus"
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          "Quorn",
          "Quorn"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "mycoprotein"
}