"mycoprotein" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "myco",
        "3": "protein"
      },
      "expansion": "myco- + protein",
      "name": "prefix"
    }
  ],
  "etymology_text": "From myco- + protein.",
  "forms": [
    {
      "form": "mycoproteins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "mycoprotein (countable and uncountable, plural mycoproteins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "bioprotein"
    },
    {
      "_dis1": "0 0",
      "word": "mycoderma"
    },
    {
      "_dis1": "50 50",
      "sense": "not to be confused",
      "word": "mucoprotein"
    },
    {
      "_dis1": "50 50",
      "sense": "not to be confused",
      "word": "myoprotein"
    },
    {
      "_dis1": "50 50",
      "sense": "not to be confused",
      "word": "glycoprotein"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "_dis": "48 52",
          "kind": "other",
          "name": "English terms prefixed with myco-",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              84,
              95
            ]
          ],
          "ref": "2007, Jan Dijksterhuis, Robert A. Samson, editors, Food Mycology: A Multifaceted Approach to Fungi and Food, CRC Press, →ISBN, page 353:",
          "text": "A general concern on microbial protein from a filamentous fungus, generically named mycoprotein, is the possible contamination of mycotoxins produced by the fungus, as known from food spoilage by fungi (Filtenborg et al., 1996) and from production of enzymes and other food ingredients (Blumenthal, 2004; Mapari et al., 2005).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A food product derived from fungus, the basis of Quorn."
      ],
      "id": "en-mycoprotein-en-noun-lGEDmtZc",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "product",
          "product"
        ],
        [
          "fungus",
          "fungus"
        ],
        [
          "Quorn",
          "Quorn"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "langcode": "en",
          "name": "Biology",
          "orig": "en:Biology",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "27 73",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "29 71",
          "kind": "other",
          "name": "English links with manual fragments",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "48 52",
          "kind": "other",
          "name": "English terms prefixed with myco-",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "22 78",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "17 83",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A gelatinous albuminoid resembling protoplasm, of which the putrefactive bacteria are composed."
      ],
      "id": "en-mycoprotein-en-noun-gUE1DJb1",
      "links": [
        [
          "biology",
          "biology"
        ],
        [
          "gelatinous",
          "gelatinous"
        ],
        [
          "albuminoid",
          "albuminoid"
        ],
        [
          "protoplasm",
          "protoplasm"
        ],
        [
          "putrefactive",
          "putrefactive"
        ],
        [
          "bacteria",
          "bacterium"
        ]
      ],
      "raw_glosses": [
        "(biology, obsolete) A gelatinous albuminoid resembling protoplasm, of which the putrefactive bacteria are composed."
      ],
      "tags": [
        "countable",
        "obsolete",
        "uncountable"
      ],
      "topics": [
        "biology",
        "natural-sciences"
      ]
    }
  ],
  "word": "mycoprotein"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English links with manual fragments",
    "English nouns",
    "English terms prefixed with myco-",
    "English uncountable nouns",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "myco",
        "3": "protein"
      },
      "expansion": "myco- + protein",
      "name": "prefix"
    }
  ],
  "etymology_text": "From myco- + protein.",
  "forms": [
    {
      "form": "mycoproteins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "mycoprotein (countable and uncountable, plural mycoproteins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "bioprotein"
    },
    {
      "word": "mycoderma"
    },
    {
      "sense": "not to be confused",
      "word": "mucoprotein"
    },
    {
      "sense": "not to be confused",
      "word": "myoprotein"
    },
    {
      "sense": "not to be confused",
      "word": "glycoprotein"
    }
  ],
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              84,
              95
            ]
          ],
          "ref": "2007, Jan Dijksterhuis, Robert A. Samson, editors, Food Mycology: A Multifaceted Approach to Fungi and Food, CRC Press, →ISBN, page 353:",
          "text": "A general concern on microbial protein from a filamentous fungus, generically named mycoprotein, is the possible contamination of mycotoxins produced by the fungus, as known from food spoilage by fungi (Filtenborg et al., 1996) and from production of enzymes and other food ingredients (Blumenthal, 2004; Mapari et al., 2005).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A food product derived from fungus, the basis of Quorn."
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "product",
          "product"
        ],
        [
          "fungus",
          "fungus"
        ],
        [
          "Quorn",
          "Quorn"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with obsolete senses",
        "en:Biology"
      ],
      "glosses": [
        "A gelatinous albuminoid resembling protoplasm, of which the putrefactive bacteria are composed."
      ],
      "links": [
        [
          "biology",
          "biology"
        ],
        [
          "gelatinous",
          "gelatinous"
        ],
        [
          "albuminoid",
          "albuminoid"
        ],
        [
          "protoplasm",
          "protoplasm"
        ],
        [
          "putrefactive",
          "putrefactive"
        ],
        [
          "bacteria",
          "bacterium"
        ]
      ],
      "raw_glosses": [
        "(biology, obsolete) A gelatinous albuminoid resembling protoplasm, of which the putrefactive bacteria are composed."
      ],
      "tags": [
        "countable",
        "obsolete",
        "uncountable"
      ],
      "topics": [
        "biology",
        "natural-sciences"
      ]
    }
  ],
  "word": "mycoprotein"
}