"moqueca" meaning in English

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      "expansion": "Brazilian Portuguese moqueca",
      "name": "bor"
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      "expansion": "Kimbundu mukeka",
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  "etymology_text": "Borrowed from Brazilian Portuguese moqueca, from Kimbundu mukeka.",
  "forms": [
    {
      "form": "moquecas",
      "tags": [
        "plural"
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    }
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1999 February 26, Don Rose, “Restaurant Tours: Nuevo Latino is heating up”, in Chicago Reader:",
          "text": "Now he serves up such Bahian specialties as moqueca, a zesty shellfish stew simmered in rich coconut milk and rice ($16).",
          "type": "quote"
        },
        {
          "ref": "2003, Peter Robb, A Death in Brazil, Bloomsbury, published 2005, page 180:",
          "text": "Eating the crayfish moqueca was almost as painful at the outset as it was delicious.",
          "type": "quote"
        },
        {
          "ref": "2005 November 4, Martha Bayne, Kate Schmidt, Mike Sula, “Chichi Sushi in Uptown, Nuevo Latino on the Near South Side, and the Ultimate Serbian Bakery”, in Chicago Reader:",
          "text": "But the standout of the evening had to be the moqueca do mar, a seafood stew with a kick-ass tomato-coconut milk broth perfumed with saffron and served with a little silver dish of rice and a few tostones.",
          "type": "quote"
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      "glosses": [
        "A Brazilian stew from the state of Bahia, based on fish, onions, garlic, tomatoes, and cilantro."
      ],
      "id": "en-moqueca-en-noun-NuZzQD6M",
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          "cilantro",
          "cilantro"
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      "wikipedia": [
        "moqueca"
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  "word": "moqueca"
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  "etymology_text": "Borrowed from Brazilian Portuguese moqueca, from Kimbundu mukeka.",
  "forms": [
    {
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      "tags": [
        "plural"
      ]
    }
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        {
          "ref": "1999 February 26, Don Rose, “Restaurant Tours: Nuevo Latino is heating up”, in Chicago Reader:",
          "text": "Now he serves up such Bahian specialties as moqueca, a zesty shellfish stew simmered in rich coconut milk and rice ($16).",
          "type": "quote"
        },
        {
          "ref": "2003, Peter Robb, A Death in Brazil, Bloomsbury, published 2005, page 180:",
          "text": "Eating the crayfish moqueca was almost as painful at the outset as it was delicious.",
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        },
        {
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        "A Brazilian stew from the state of Bahia, based on fish, onions, garlic, tomatoes, and cilantro."
      ],
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          "Bahia",
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