"mayolike" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "mayo",
        "3": "like"
      },
      "expansion": "mayo + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "mayo + -like",
  "forms": [
    {
      "form": "more mayolike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most mayolike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mayolike (comparative more mayolike, superlative most mayolike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -like",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2001 June 13, Joe Bonwich, “Royal Treatment”, in St. Louis Riverfront Times",
          "text": "Belgium was the apparent inspiration for another of the appetizers, pommes frites (French fries), served in the Belgian style with an accompanying mayolike dip (dolled up here into \"white pepper-truffle crème) and also à la Chateau Blanc -- cheese fries, that is -- with the addition of melted slivers of Parmesan.",
          "type": "quotation"
        },
        {
          "ref": "2017 June 20, Crystal Meers, “L.A.’s Best Avocado Toasts: a Guide”, in The New York Times",
          "text": "“Avocado toast is a pure, direct, straightforward way to get that delicious thing into your face as quickly as possible,” says the Dinette chef James Seitz, who grew up in Bellflower, Calif., eating a version with a mayolike spread.",
          "type": "quotation"
        },
        {
          "ref": "2023 March 28, Jude Coleman, “Here’s why some Renaissance artists egged their oil paintings”, in Science News",
          "text": "In the mayolike blend, the yolk created sturdy links between pigment particles, resulting in stiffer paint. Such consistency would have been ideal for techniques like impasto, a raised, thick style that adds texture to art.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of mayonnaise."
      ],
      "id": "en-mayolike-en-adj-9MZCbZ3-",
      "links": [
        [
          "mayonnaise",
          "mayonnaise"
        ]
      ],
      "raw_glosses": [
        "(informal) Resembling or characteristic of mayonnaise."
      ],
      "synonyms": [
        {
          "word": "mayonnaiselike"
        },
        {
          "word": "mayonnaisey"
        }
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "word": "mayolike"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "mayo",
        "3": "like"
      },
      "expansion": "mayo + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "mayo + -like",
  "forms": [
    {
      "form": "more mayolike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most mayolike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mayolike (comparative more mayolike, superlative most mayolike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English informal terms",
        "English lemmas",
        "English terms suffixed with -like",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2001 June 13, Joe Bonwich, “Royal Treatment”, in St. Louis Riverfront Times",
          "text": "Belgium was the apparent inspiration for another of the appetizers, pommes frites (French fries), served in the Belgian style with an accompanying mayolike dip (dolled up here into \"white pepper-truffle crème) and also à la Chateau Blanc -- cheese fries, that is -- with the addition of melted slivers of Parmesan.",
          "type": "quotation"
        },
        {
          "ref": "2017 June 20, Crystal Meers, “L.A.’s Best Avocado Toasts: a Guide”, in The New York Times",
          "text": "“Avocado toast is a pure, direct, straightforward way to get that delicious thing into your face as quickly as possible,” says the Dinette chef James Seitz, who grew up in Bellflower, Calif., eating a version with a mayolike spread.",
          "type": "quotation"
        },
        {
          "ref": "2023 March 28, Jude Coleman, “Here’s why some Renaissance artists egged their oil paintings”, in Science News",
          "text": "In the mayolike blend, the yolk created sturdy links between pigment particles, resulting in stiffer paint. Such consistency would have been ideal for techniques like impasto, a raised, thick style that adds texture to art.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of mayonnaise."
      ],
      "links": [
        [
          "mayonnaise",
          "mayonnaise"
        ]
      ],
      "raw_glosses": [
        "(informal) Resembling or characteristic of mayonnaise."
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "mayonnaiselike"
    },
    {
      "word": "mayonnaisey"
    }
  ],
  "word": "mayolike"
}