See maltosylated in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "maltosyl", "3": "ated" }, "expansion": "maltosyl + -ated", "name": "suf" } ], "etymology_text": "From maltosyl + -ated.", "head_templates": [ { "args": { "1": "-" }, "expansion": "maltosylated (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -ated", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Biochemistry", "orig": "en:Biochemistry", "parents": [ "Biology", "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2016 March 4, “Spatio-Temporal Metabolite Profiling of the Barley Germination Process by MALDI MS Imaging”, in PLOS ONE, →DOI:", "text": "This is shown in Fig 3 for the hordatine B in its non-glycosylated, glycosylated, and maltosylated form.", "type": "quote" } ], "glosses": [ "Modified by the addition of a maltosyl radical" ], "id": "en-maltosylated-en-adj-x6BDHbIb", "links": [ [ "biochemistry", "biochemistry" ], [ "maltosyl", "maltosyl" ] ], "raw_glosses": [ "(biochemistry) Modified by the addition of a maltosyl radical" ], "tags": [ "not-comparable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] } ], "word": "maltosylated" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "maltosyl", "3": "ated" }, "expansion": "maltosyl + -ated", "name": "suf" } ], "etymology_text": "From maltosyl + -ated.", "head_templates": [ { "args": { "1": "-" }, "expansion": "maltosylated (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English terms suffixed with -ated", "English terms with quotations", "English uncomparable adjectives", "Pages with 1 entry", "Pages with entries", "en:Biochemistry" ], "examples": [ { "ref": "2016 March 4, “Spatio-Temporal Metabolite Profiling of the Barley Germination Process by MALDI MS Imaging”, in PLOS ONE, →DOI:", "text": "This is shown in Fig 3 for the hordatine B in its non-glycosylated, glycosylated, and maltosylated form.", "type": "quote" } ], "glosses": [ "Modified by the addition of a maltosyl radical" ], "links": [ [ "biochemistry", "biochemistry" ], [ "maltosyl", "maltosyl" ] ], "raw_glosses": [ "(biochemistry) Modified by the addition of a maltosyl radical" ], "tags": [ "not-comparable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] } ], "word": "maltosylated" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.