"lapsha" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "лапша́"
      },
      "expansion": "Russian лапша́ (lapšá)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Russian лапша́ (lapšá).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lapsha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1923, Alexandre Gagarine, transl., The Borzoi Cook Book, New York, N.Y.: Alfred A. Knopf, →OCLC, page 62:",
          "text": "Knead, roll out very thin, let dry a little, then cut into the desired shape (long, thin strips if for lapsha), and cook in boiling salted water. Then, if lapsha, drain all water off and drop into the bouillon for which it is intended.",
          "type": "quote"
        },
        {
          "ref": "1975 August 22, Koozma J. Tarasoff, quoting a farmer in northeast Saskatchewan, “Borshch, pirogi...and corn flakes”, in Traditional Doukhobor Folkways: An Ethnographic and Biographic Record of Prescribed Behaviour (National Museum of Man Mercury Series; Canadian Centre for Folk Culture Studies, Paper No. 20), Ottawa, Ont.: National Museums of Canada, published 1977, →OCLC, chapter VI […], page 122:",
          "text": "A lot of our own traditional food is served and this is what I would choose to have. I don't mind any other Canadian food, but I'd still like to have some of our good old borshch, pirogi and many other things that our people are making. They're so delicious and good to have once in awhile; also lapshevnik, lapsha, vareniki and blintsi.",
          "type": "quote"
        },
        {
          "ref": "2014, Elena Aliyev, “Chicken Soup with Lapsha”, in Tastes of My Home, →ISBN, page 37:",
          "text": "Cover the pot and cook on a low heat until potatoes and lapsha are soft.",
          "type": "quote"
        },
        {
          "ref": "2016, Danny Gordon, Elena Bosler-Guseva, “Lapsha”, in The Taste of Central Asia Cookbook, Hemel Hempstead, Hertfordshire: Hertfordshire Press, →ISBN, page 173, column 1:",
          "text": "Various combinations of beef fish and vegetables make the range of lapsha soups quite substantial.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of pasta noodles similar to vermicelli in Russian cuisine."
      ],
      "id": "en-lapsha-en-noun-92pnHIRY",
      "links": [
        [
          "pasta",
          "pasta"
        ],
        [
          "noodle",
          "noodle"
        ],
        [
          "vermicelli",
          "vermicelli"
        ],
        [
          "Russian",
          "Russian"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "related": [
        {
          "word": "lapshevnik"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "lapsha"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "лапша́"
      },
      "expansion": "Russian лапша́ (lapšá)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Russian лапша́ (lapšá).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lapsha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "lapshevnik"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Russian",
        "English terms derived from Russian",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1923, Alexandre Gagarine, transl., The Borzoi Cook Book, New York, N.Y.: Alfred A. Knopf, →OCLC, page 62:",
          "text": "Knead, roll out very thin, let dry a little, then cut into the desired shape (long, thin strips if for lapsha), and cook in boiling salted water. Then, if lapsha, drain all water off and drop into the bouillon for which it is intended.",
          "type": "quote"
        },
        {
          "ref": "1975 August 22, Koozma J. Tarasoff, quoting a farmer in northeast Saskatchewan, “Borshch, pirogi...and corn flakes”, in Traditional Doukhobor Folkways: An Ethnographic and Biographic Record of Prescribed Behaviour (National Museum of Man Mercury Series; Canadian Centre for Folk Culture Studies, Paper No. 20), Ottawa, Ont.: National Museums of Canada, published 1977, →OCLC, chapter VI […], page 122:",
          "text": "A lot of our own traditional food is served and this is what I would choose to have. I don't mind any other Canadian food, but I'd still like to have some of our good old borshch, pirogi and many other things that our people are making. They're so delicious and good to have once in awhile; also lapshevnik, lapsha, vareniki and blintsi.",
          "type": "quote"
        },
        {
          "ref": "2014, Elena Aliyev, “Chicken Soup with Lapsha”, in Tastes of My Home, →ISBN, page 37:",
          "text": "Cover the pot and cook on a low heat until potatoes and lapsha are soft.",
          "type": "quote"
        },
        {
          "ref": "2016, Danny Gordon, Elena Bosler-Guseva, “Lapsha”, in The Taste of Central Asia Cookbook, Hemel Hempstead, Hertfordshire: Hertfordshire Press, →ISBN, page 173, column 1:",
          "text": "Various combinations of beef fish and vegetables make the range of lapsha soups quite substantial.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of pasta noodles similar to vermicelli in Russian cuisine."
      ],
      "links": [
        [
          "pasta",
          "pasta"
        ],
        [
          "noodle",
          "noodle"
        ],
        [
          "vermicelli",
          "vermicelli"
        ],
        [
          "Russian",
          "Russian"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "lapsha"
}