"lactucaxanthin" meaning in English

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lactucaxanthin (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 November 17, “Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls”, in PLOS ONE, →DOI:",
          "text": "Interestingly, the concentrations of all main flavonoid glycosides, caffeic acid derivatives, and sucrose increased with decreasing nitrogen concentration, whereas those of chlorophylls, β-carotene, neoxanthin, lactucaxanthin, all trans- and cis-violaxanthin decreased.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A hydroxylated carotenoid found in plants of the genus Lactuca."
      ],
      "id": "en-lactucaxanthin-en-noun-am0mYDII",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "hydroxylated",
          "hydroxylated"
        ],
        [
          "carotenoid",
          "carotenoid"
        ],
        [
          "Lactuca",
          "Lactuca#Translingual"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A hydroxylated carotenoid found in plants of the genus Lactuca."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "lactucaxanthin"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lactucaxanthin (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "2015 November 17, “Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls”, in PLOS ONE, →DOI:",
          "text": "Interestingly, the concentrations of all main flavonoid glycosides, caffeic acid derivatives, and sucrose increased with decreasing nitrogen concentration, whereas those of chlorophylls, β-carotene, neoxanthin, lactucaxanthin, all trans- and cis-violaxanthin decreased.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A hydroxylated carotenoid found in plants of the genus Lactuca."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "hydroxylated",
          "hydroxylated"
        ],
        [
          "carotenoid",
          "carotenoid"
        ],
        [
          "Lactuca",
          "Lactuca#Translingual"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A hydroxylated carotenoid found in plants of the genus Lactuca."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "lactucaxanthin"
}