"lactofermentation" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "lacto-",
        "3": "fermentation"
      },
      "expansion": "lacto- + fermentation",
      "name": "affix"
    }
  ],
  "etymology_text": "lacto- + fermentation",
  "forms": [
    {
      "form": "lactofermentations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "lactofermentation (countable and uncountable, plural lactofermentations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with lacto-",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi."
      ],
      "id": "en-lactofermentation-en-noun-xp8g8m2o",
      "links": [
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "sauerkraut",
          "sauerkraut"
        ],
        [
          "narezushi",
          "narezushi"
        ]
      ],
      "related": [
        {
          "word": "lactoferment"
        }
      ],
      "synonyms": [
        {
          "word": "lacto-fermentation"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "lactofermentation"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "lacto-",
        "3": "fermentation"
      },
      "expansion": "lacto- + fermentation",
      "name": "affix"
    }
  ],
  "etymology_text": "lacto- + fermentation",
  "forms": [
    {
      "form": "lactofermentations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "lactofermentation (countable and uncountable, plural lactofermentations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "lactoferment"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with lacto-",
        "English uncountable nouns"
      ],
      "glosses": [
        "Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi."
      ],
      "links": [
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "sauerkraut",
          "sauerkraut"
        ],
        [
          "narezushi",
          "narezushi"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "lacto-fermentation"
    }
  ],
  "word": "lactofermentation"
}