"lactoferment" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "lacto-",
        "3": "ferment"
      },
      "expansion": "lacto- + ferment",
      "name": "affix"
    }
  ],
  "etymology_text": "From lacto- + ferment.",
  "forms": [
    {
      "form": "lactoferments",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "lactofermenting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "lactofermented",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "lactofermented",
      "tags": [
        "past"
      ]
    },
    {
      "form": "lacto-ferment",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "lactoferment (third-person singular simple present lactoferments, present participle lactofermenting, simple past and past participle lactofermented)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with lacto-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2010, Jennifer Megyesi, The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest, Skyhorse Publishing Inc., →ISBN, page 171:",
          "text": "Still others suggest that no salt at all is needed to properly lactoferment.",
          "type": "quote"
        },
        {
          "ref": "2014, R. J. Ruppenthal, The Healthy Probiotic Diet: More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health, Simon and Schuster, →ISBN:",
          "text": "You can lactoferment mashed avocadoes, but the oil in them can spoil in a hurry and turn brown as it oxidizes.",
          "type": "quote"
        },
        {
          "ref": "2015, Carol Deppe, The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity, Chelsea Green Publishing, →ISBN, page 170:",
          "text": "I think it should be possible to lactoferment any of the eat-all greens using standard recipes used with other greens.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To cause (something) to undergo lactofermentation, i.e. lactic acid fermentation."
      ],
      "id": "en-lactoferment-en-verb-em6Ngyue",
      "links": [
        [
          "cause",
          "cause"
        ],
        [
          "lactofermentation",
          "lactofermentation"
        ]
      ]
    }
  ],
  "word": "lactoferment"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "lacto-",
        "3": "ferment"
      },
      "expansion": "lacto- + ferment",
      "name": "affix"
    }
  ],
  "etymology_text": "From lacto- + ferment.",
  "forms": [
    {
      "form": "lactoferments",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "lactofermenting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "lactofermented",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "lactofermented",
      "tags": [
        "past"
      ]
    },
    {
      "form": "lacto-ferment",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "lactoferment (third-person singular simple present lactoferments, present participle lactofermenting, simple past and past participle lactofermented)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with lacto-",
        "English terms with quotations",
        "English verbs",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2010, Jennifer Megyesi, The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest, Skyhorse Publishing Inc., →ISBN, page 171:",
          "text": "Still others suggest that no salt at all is needed to properly lactoferment.",
          "type": "quote"
        },
        {
          "ref": "2014, R. J. Ruppenthal, The Healthy Probiotic Diet: More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health, Simon and Schuster, →ISBN:",
          "text": "You can lactoferment mashed avocadoes, but the oil in them can spoil in a hurry and turn brown as it oxidizes.",
          "type": "quote"
        },
        {
          "ref": "2015, Carol Deppe, The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity, Chelsea Green Publishing, →ISBN, page 170:",
          "text": "I think it should be possible to lactoferment any of the eat-all greens using standard recipes used with other greens.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To cause (something) to undergo lactofermentation, i.e. lactic acid fermentation."
      ],
      "links": [
        [
          "cause",
          "cause"
        ],
        [
          "lactofermentation",
          "lactofermentation"
        ]
      ]
    }
  ],
  "word": "lactoferment"
}