"kuzumochi" meaning in English

{
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        "2": "ja",
        "3": "葛餅",
        "tr": "kuzumochi"
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      "expansion": "Japanese 葛餅 (kuzumochi)",
      "name": "bor"
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  ],
  "etymology_text": "From Japanese 葛餅 (kuzumochi).",
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      "expansion": "kuzumochi (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2017, Lou Antonelli, Another Girl, Another Planet, Monument, Colo.: WordFire Press, →ISBN:",
          "text": "She pushed her half-eaten kuzumochi toward me. “Here, you can finish my dessert.[…]”",
          "type": "quote"
        },
        {
          "ref": "2018, Albert Raurich, Dos palillos: A Culinary Conversation with Japan and Asia, RBA Libros, →ISBN, page 383:",
          "text": "Top with a little fig and close the plastic wrap in such a way that the kuzumochi engulfs the fig (in a sac).",
          "type": "quote"
        },
        {
          "ref": "2020, Makishima Suzuki, translated by Hiroya Watanabe, Welcome to Japan, Ms. Elf!, volume 6, J-Novel Club, published 2021, →ISBN:",
          "text": "From kuzumochi, to dango, to Western-style dorayaki, all sorts of attractive shops enticed the girls who had just learned of the subtle yet delicious taste of Japanese confectionaries.",
          "type": "quote"
        },
        {
          "ref": "2021 April 25, Dining Out (Honolulu Star-Advertiser), page 17:",
          "text": "A special takeout bento for Mother’s Day is $121. It features kona abalone, heart of palm, lobster bisque, green beans, kuzumochi, tenderloin with onion soy sauce, duck with foie gras sauce and much more.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako."
      ],
      "id": "en-kuzumochi-en-noun-XHCwLuOp",
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          "Mochi",
          "mochi"
        ],
        [
          "kudzu",
          "kudzu"
        ],
        [
          "powder",
          "powder"
        ],
        [
          "Lactobacillales",
          "Lactobacillales#Translingual"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "wheat starch",
          "wheat starch"
        ],
        [
          "Tokyo",
          "Tokyo"
        ],
        [
          "chilled",
          "chilled"
        ],
        [
          "top",
          "top"
        ],
        [
          "kuromitsu",
          "kuromitsu"
        ],
        [
          "kinako",
          "kinako"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kuzumochi"
}

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        "3": "葛餅",
        "tr": "kuzumochi"
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      "name": "bor"
    }
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  "etymology_text": "From Japanese 葛餅 (kuzumochi).",
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2017, Lou Antonelli, Another Girl, Another Planet, Monument, Colo.: WordFire Press, →ISBN:",
          "text": "She pushed her half-eaten kuzumochi toward me. “Here, you can finish my dessert.[…]”",
          "type": "quote"
        },
        {
          "ref": "2018, Albert Raurich, Dos palillos: A Culinary Conversation with Japan and Asia, RBA Libros, →ISBN, page 383:",
          "text": "Top with a little fig and close the plastic wrap in such a way that the kuzumochi engulfs the fig (in a sac).",
          "type": "quote"
        },
        {
          "ref": "2020, Makishima Suzuki, translated by Hiroya Watanabe, Welcome to Japan, Ms. Elf!, volume 6, J-Novel Club, published 2021, →ISBN:",
          "text": "From kuzumochi, to dango, to Western-style dorayaki, all sorts of attractive shops enticed the girls who had just learned of the subtle yet delicious taste of Japanese confectionaries.",
          "type": "quote"
        },
        {
          "ref": "2021 April 25, Dining Out (Honolulu Star-Advertiser), page 17:",
          "text": "A special takeout bento for Mother’s Day is $121. It features kona abalone, heart of palm, lobster bisque, green beans, kuzumochi, tenderloin with onion soy sauce, duck with foie gras sauce and much more.",
          "type": "quote"
        }
      ],
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        "Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako."
      ],
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          "Mochi",
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        ],
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          "kudzu",
          "kudzu"
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          "powder",
          "powder"
        ],
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          "Lactobacillales",
          "Lactobacillales#Translingual"
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          "Tokyo"
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          "chilled"
        ],
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          "top"
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          "kuromitsu",
          "kuromitsu"
        ],
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          "kinako",
          "kinako"
        ]
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      "tags": [
        "uncountable"
      ]
    }
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  "word": "kuzumochi"
}