"kuzumochi" meaning in All languages combined

See kuzumochi on Wiktionary

Noun [English]

Etymology: From Japanese 葛餅 (kuzumochi). Etymology templates: {{bor|en|ja|葛餅|tr=kuzumochi}} Japanese 葛餅 (kuzumochi) Head templates: {{en-noun|-}} kuzumochi (uncountable)
  1. Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako. Tags: uncountable
    Sense id: en-kuzumochi-en-noun-XHCwLuOp Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "葛餅",
        "tr": "kuzumochi"
      },
      "expansion": "Japanese 葛餅 (kuzumochi)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 葛餅 (kuzumochi).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kuzumochi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2017, Lou Antonelli, Another Girl, Another Planet, Monument, Colo.: WordFire Press, →ISBN:",
          "text": "She pushed her half-eaten kuzumochi toward me. “Here, you can finish my dessert.[…]”",
          "type": "quote"
        },
        {
          "ref": "2018, Albert Raurich, Dos palillos: A Culinary Conversation with Japan and Asia, RBA Libros, →ISBN, page 383:",
          "text": "Top with a little fig and close the plastic wrap in such a way that the kuzumochi engulfs the fig (in a sac).",
          "type": "quote"
        },
        {
          "ref": "2020, Makishima Suzuki, translated by Hiroya Watanabe, Welcome to Japan, Ms. Elf!, volume 6, J-Novel Club, published 2021, →ISBN:",
          "text": "From kuzumochi, to dango, to Western-style dorayaki, all sorts of attractive shops enticed the girls who had just learned of the subtle yet delicious taste of Japanese confectionaries.",
          "type": "quote"
        },
        {
          "ref": "2021 April 25, Dining Out (Honolulu Star-Advertiser), page 17:",
          "text": "A special takeout bento for Mother’s Day is $121. It features kona abalone, heart of palm, lobster bisque, green beans, kuzumochi, tenderloin with onion soy sauce, duck with foie gras sauce and much more.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako."
      ],
      "id": "en-kuzumochi-en-noun-XHCwLuOp",
      "links": [
        [
          "Mochi",
          "mochi"
        ],
        [
          "kudzu",
          "kudzu"
        ],
        [
          "powder",
          "powder"
        ],
        [
          "Lactobacillales",
          "Lactobacillales#Translingual"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "wheat starch",
          "wheat starch"
        ],
        [
          "Tokyo",
          "Tokyo"
        ],
        [
          "chilled",
          "chilled"
        ],
        [
          "top",
          "top"
        ],
        [
          "kuromitsu",
          "kuromitsu"
        ],
        [
          "kinako",
          "kinako"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kuzumochi"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "葛餅",
        "tr": "kuzumochi"
      },
      "expansion": "Japanese 葛餅 (kuzumochi)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 葛餅 (kuzumochi).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kuzumochi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2017, Lou Antonelli, Another Girl, Another Planet, Monument, Colo.: WordFire Press, →ISBN:",
          "text": "She pushed her half-eaten kuzumochi toward me. “Here, you can finish my dessert.[…]”",
          "type": "quote"
        },
        {
          "ref": "2018, Albert Raurich, Dos palillos: A Culinary Conversation with Japan and Asia, RBA Libros, →ISBN, page 383:",
          "text": "Top with a little fig and close the plastic wrap in such a way that the kuzumochi engulfs the fig (in a sac).",
          "type": "quote"
        },
        {
          "ref": "2020, Makishima Suzuki, translated by Hiroya Watanabe, Welcome to Japan, Ms. Elf!, volume 6, J-Novel Club, published 2021, →ISBN:",
          "text": "From kuzumochi, to dango, to Western-style dorayaki, all sorts of attractive shops enticed the girls who had just learned of the subtle yet delicious taste of Japanese confectionaries.",
          "type": "quote"
        },
        {
          "ref": "2021 April 25, Dining Out (Honolulu Star-Advertiser), page 17:",
          "text": "A special takeout bento for Mother’s Day is $121. It features kona abalone, heart of palm, lobster bisque, green beans, kuzumochi, tenderloin with onion soy sauce, duck with foie gras sauce and much more.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako."
      ],
      "links": [
        [
          "Mochi",
          "mochi"
        ],
        [
          "kudzu",
          "kudzu"
        ],
        [
          "powder",
          "powder"
        ],
        [
          "Lactobacillales",
          "Lactobacillales#Translingual"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "wheat starch",
          "wheat starch"
        ],
        [
          "Tokyo",
          "Tokyo"
        ],
        [
          "chilled",
          "chilled"
        ],
        [
          "top",
          "top"
        ],
        [
          "kuromitsu",
          "kuromitsu"
        ],
        [
          "kinako",
          "kinako"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kuzumochi"
}

Download raw JSONL data for kuzumochi meaning in All languages combined (2.3kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.