"kalitsounia" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "καλιτσούνια"
      },
      "expansion": "Greek καλιτσούνια (kalitsoúnia)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Greek καλιτσούνια (kalitsoúnia).",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "kalitsounia pl (plural only)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
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          "source": "w"
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          "source": "w"
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Small cheese or herb pies in Cretan cuisine; they may be sweet or salty, and either baked or fried."
      ],
      "id": "en-kalitsounia-en-noun-M~ZctCKV",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "pie",
          "pie"
        ],
        [
          "Cretan",
          "Cretan"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(cooking) Small cheese or herb pies in Cretan cuisine; they may be sweet or salty, and either baked or fried."
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "kalitsounia"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "καλιτσούνια"
      },
      "expansion": "Greek καλιτσούνια (kalitsoúnia)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Greek καλιτσούνια (kalitsoúnia).",
  "head_templates": [
    {
      "args": {
        "1": "p"
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      "expansion": "kalitsounia pl (plural only)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English entries with incorrect language header",
        "English lemmas",
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        "English terms borrowed from Greek",
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        "Pages with entries",
        "en:Cooking"
      ],
      "glosses": [
        "Small cheese or herb pies in Cretan cuisine; they may be sweet or salty, and either baked or fried."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "pie",
          "pie"
        ],
        [
          "Cretan",
          "Cretan"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(cooking) Small cheese or herb pies in Cretan cuisine; they may be sweet or salty, and either baked or fried."
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "kalitsounia"
}