"jibarito" meaning in English

{
  "forms": [
    {
      "form": "jibaritos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "jibarito (plural jibaritos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chicago English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
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          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sandwiches",
          "orig": "en:Sandwiches",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008 April 30, Julia Moskin, “The Next Best Things in Sliced Bread”, in New York Times:",
          "text": "The research for this article produced as much regret as revelation, with unrequitable longings for far-away creations like Chicago’s jibarito (steak squeezed between thin, crusty slices of smashed plantain) and extinct species like the chacarero of Jackson Heights, Queens: a Chilean sandwich with a garnish of chopped green beans, the specialty of a bakery that is now closed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A speciality sandwich of Chicago, made with flattened fried green plantains instead of bread, a garlic-flavoured mayonnaise, and a filling that typically includes meat, cheese, lettuce, and tomato."
      ],
      "id": "en-jibarito-en-noun-b~Psl5ev",
      "links": [
        [
          "speciality",
          "speciality"
        ],
        [
          "sandwich",
          "sandwich"
        ],
        [
          "Chicago",
          "Chicago"
        ],
        [
          "plantain",
          "plantain"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "mayonnaise",
          "mayonnaise"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "lettuce",
          "lettuce"
        ],
        [
          "tomato",
          "tomato"
        ]
      ],
      "qualifier": "Chicago",
      "raw_glosses": [
        "(Chicago) A speciality sandwich of Chicago, made with flattened fried green plantains instead of bread, a garlic-flavoured mayonnaise, and a filling that typically includes meat, cheese, lettuce, and tomato."
      ],
      "wikipedia": [
        "jibarito"
      ]
    }
  ],
  "word": "jibarito"
}

{
  "forms": [
    {
      "form": "jibaritos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "jibarito (plural jibaritos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "Chicago English",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Sandwiches"
      ],
      "examples": [
        {
          "ref": "2008 April 30, Julia Moskin, “The Next Best Things in Sliced Bread”, in New York Times:",
          "text": "The research for this article produced as much regret as revelation, with unrequitable longings for far-away creations like Chicago’s jibarito (steak squeezed between thin, crusty slices of smashed plantain) and extinct species like the chacarero of Jackson Heights, Queens: a Chilean sandwich with a garnish of chopped green beans, the specialty of a bakery that is now closed.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A speciality sandwich of Chicago, made with flattened fried green plantains instead of bread, a garlic-flavoured mayonnaise, and a filling that typically includes meat, cheese, lettuce, and tomato."
      ],
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        [
          "speciality",
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        ],
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          "sandwich",
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        ],
        [
          "plantain",
          "plantain"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "mayonnaise",
          "mayonnaise"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "lettuce",
          "lettuce"
        ],
        [
          "tomato",
          "tomato"
        ]
      ],
      "qualifier": "Chicago",
      "raw_glosses": [
        "(Chicago) A speciality sandwich of Chicago, made with flattened fried green plantains instead of bread, a garlic-flavoured mayonnaise, and a filling that typically includes meat, cheese, lettuce, and tomato."
      ],
      "wikipedia": [
        "jibarito"
      ]
    }
  ],
  "word": "jibarito"
}