"hyppos" meaning in English

{
  "etymology_text": "From \"hydrophobic portion\", introduced by Polly Matzinger.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "hyppos pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "hydrophobic portions of proteins exposed on the surface of denatured molecule or molecular aggregates."
      ],
      "id": "en-hyppos-en-noun-RasLW~I~",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "hydrophobic",
          "hydrophobic"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "denatured",
          "denatured"
        ],
        [
          "molecular",
          "molecular"
        ],
        [
          "aggregate",
          "aggregate"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) hydrophobic portions of proteins exposed on the surface of denatured molecule or molecular aggregates."
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "hyppos"
}

{
  "etymology_text": "From \"hydrophobic portion\", introduced by Polly Matzinger.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "hyppos pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English pluralia tantum",
        "en:Biochemistry"
      ],
      "glosses": [
        "hydrophobic portions of proteins exposed on the surface of denatured molecule or molecular aggregates."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "hydrophobic",
          "hydrophobic"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "denatured",
          "denatured"
        ],
        [
          "molecular",
          "molecular"
        ],
        [
          "aggregate",
          "aggregate"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) hydrophobic portions of proteins exposed on the surface of denatured molecule or molecular aggregates."
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "hyppos"
}