"huarache" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "huarache"
      },
      "expansion": "Mexican Spanish huarache",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "guarache"
      },
      "expansion": "guarache",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "pua",
        "3": "kwarachi",
        "4": "",
        "5": "sandal"
      },
      "expansion": "Purepecha kwarachi (“sandal”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish huarache, guarache, from Purepecha kwarachi (“sandal”).",
  "forms": [
    {
      "form": "huaraches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "huarache (plural huaraches)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Footwear",
          "orig": "en:Footwear",
          "parents": [
            "Clothing",
            "Human",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Mexican sandal."
      ],
      "id": "en-huarache-en-noun-hIakBUEz",
      "links": [
        [
          "footwear",
          "footwear"
        ],
        [
          "sandal",
          "sandal"
        ]
      ],
      "qualifier": "footwear",
      "raw_glosses": [
        "(footwear) A Mexican sandal."
      ]
    },
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
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          "_dis": "5 95",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w+disamb"
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      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, and/or cheese."
      ],
      "id": "en-huarache-en-noun-hxlVHN0W",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "masa",
          "masa"
        ],
        [
          "topping",
          "topping"
        ],
        [
          "salsa",
          "salsa"
        ]
      ],
      "raw_glosses": [
        "(cooking) A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, and/or cheese."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "huarache"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms borrowed from Mexican Spanish",
    "English terms derived from Mexican Spanish",
    "English terms derived from Purepecha",
    "es:Foods",
    "es:Footwear"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "huarache"
      },
      "expansion": "Mexican Spanish huarache",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "guarache"
      },
      "expansion": "guarache",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "pua",
        "3": "kwarachi",
        "4": "",
        "5": "sandal"
      },
      "expansion": "Purepecha kwarachi (“sandal”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish huarache, guarache, from Purepecha kwarachi (“sandal”).",
  "forms": [
    {
      "form": "huaraches",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "huarache (plural huaraches)",
      "name": "en-noun"
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  ],
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "en:Footwear"
      ],
      "glosses": [
        "A Mexican sandal."
      ],
      "links": [
        [
          "footwear",
          "footwear"
        ],
        [
          "sandal",
          "sandal"
        ]
      ],
      "qualifier": "footwear",
      "raw_glosses": [
        "(footwear) A Mexican sandal."
      ]
    },
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      "categories": [
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        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, and/or cheese."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "masa",
          "masa"
        ],
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          "topping",
          "topping"
        ],
        [
          "salsa",
          "salsa"
        ]
      ],
      "raw_glosses": [
        "(cooking) A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, and/or cheese."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "huarache"
}