"huarache" meaning in English

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        "3": "huarache"
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      "expansion": "Mexican Spanish huarache",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "pua",
        "3": "kwarachi",
        "4": "",
        "5": "sandal"
      },
      "expansion": "Purepecha kwarachi (“sandal”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish huarache, guarache, from Purepecha kwarachi (“sandal”).",
  "forms": [
    {
      "form": "huaraches",
      "tags": [
        "plural"
      ]
    }
  ],
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      "args": {},
      "expansion": "huarache (plural huaraches)",
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  "lang_code": "en",
  "pos": "noun",
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    {
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          "langcode": "en",
          "name": "Footwear",
          "orig": "en:Footwear",
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            "Clothing",
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          "ref": "1957, Jack Kerouac, chapter 2, in On the Road, Viking Press, →OCLC, part 1:",
          "text": "My shoes, damn fool that I am, were Mexican huaraches, plantlike sieves not fit for the rainy night of America and the raw road night.",
          "type": "quote"
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          "ref": "1985, Cormac McCarthy, chapter VIII, in Blood Meridian […] , →OCLC:",
          "text": "The huaraches he wore looked like dried and blackened fish lashed to the floors of his feet.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Mexican sandal."
      ],
      "id": "en-huarache-en-noun-en:sandal",
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      "raw_glosses": [
        "(footwear) A Mexican sandal."
      ],
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          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
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          "_dis": "2 32 29 38",
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          "name": "Pages with entries",
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          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
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        "A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, or cheese."
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          "sandal",
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        ],
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          "masa",
          "masa"
        ],
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          "topping",
          "topping"
        ],
        [
          "salsa",
          "salsa"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "raw_glosses": [
        "(cooking) A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, or cheese."
      ],
      "senseid": [
        "en:food"
      ],
      "topics": [
        "cooking",
        "food",
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      ]
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  ],
  "word": "huarache"
}

{
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    "English entries with incorrect language header",
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    "English nouns",
    "English terms borrowed from Mexican Spanish",
    "English terms derived from Mexican Spanish",
    "English terms derived from Purepecha",
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      "expansion": "Purepecha kwarachi (“sandal”)",
      "name": "der"
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  ],
  "etymology_text": "From Mexican Spanish huarache, guarache, from Purepecha kwarachi (“sandal”).",
  "forms": [
    {
      "form": "huaraches",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "huarache (plural huaraches)",
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          "text": "My shoes, damn fool that I am, were Mexican huaraches, plantlike sieves not fit for the rainy night of America and the raw road night.",
          "type": "quote"
        },
        {
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          "ref": "1985, Cormac McCarthy, chapter VIII, in Blood Meridian […] , →OCLC:",
          "text": "The huaraches he wore looked like dried and blackened fish lashed to the floors of his feet.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Mexican sandal."
      ],
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        "(footwear) A Mexican sandal."
      ],
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          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.",
          "type": "quote"
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      ],
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        "A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, or cheese."
      ],
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          "masa"
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          "topping",
          "topping"
        ],
        [
          "salsa",
          "salsa"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "raw_glosses": [
        "(cooking) A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, or cheese."
      ],
      "senseid": [
        "en:food"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
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  "word": "huarache"
}