See hoisin sauce in All languages combined, or Wiktionary
Download JSON data for hoisin sauce meaning in English (3.8kB)
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"expansion": "Partial calque of Cantonese",
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{
"args": {
"1": "海鮮醬",
"2": "hoi2 sin1 zoeng3",
"note": "literally “seafood sauce, sauce for seafood”"
},
"expansion": "海鮮醬／海鲜酱 (hoi2 sin1 zoeng3, literally “seafood sauce, sauce for seafood”)",
"name": "zh-m"
}
],
"etymology_text": "Partial calque of Cantonese 海鮮醬／海鲜酱 (hoi2 sin1 zoeng3, literally “seafood sauce, sauce for seafood”).",
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{
"kind": "topical",
"langcode": "en",
"name": "Sauces",
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"Human behaviour",
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],
"glosses": [
"A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking."
],
"id": "en-hoisin_sauce-en-noun-VThuKJbG",
"links": [
[
"thick",
"thick"
],
[
"pungent",
"pungent"
],
[
"sauce",
"sauce"
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[
"soy",
"soy"
],
[
"garlic",
"garlic"
],
[
"chili",
"chili"
],
[
"Chinese",
"Chinese"
],
[
"cooking",
"cooking"
]
],
"tags": [
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"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "sauce used in Chinese cooking",
"word": "海鮮醬"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "hoi² sin¹ zoeng³",
"sense": "sauce used in Chinese cooking",
"word": "海鲜酱"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "sauce used in Chinese cooking",
"word": "海鮮醬"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "hǎixiānjiàng",
"sense": "sauce used in Chinese cooking",
"word": "海鲜酱"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "sauce used in Chinese cooking",
"word": "hoisin-kastike"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "haisenjan",
"sense": "sauce used in Chinese cooking",
"word": "ハイセンジャン"
},
{
"code": "km",
"lang": "Khmer",
"roman": "tɨk siəng",
"sense": "sauce used in Chinese cooking",
"word": "ទឹកសៀង"
},
{
"code": "ko",
"lang": "Korean",
"roman": "haeseonjang",
"sense": "sauce used in Chinese cooking",
"word": "해선장"
},
{
"code": "lv",
"lang": "Latvian",
"sense": "sauce used in Chinese cooking",
"tags": [
"feminine"
],
"word": "Pekinas mērce"
},
{
"code": "ru",
"lang": "Russian",
"roman": "Xojsin",
"sense": "sauce used in Chinese cooking",
"tags": [
"feminine"
],
"word": "Хойсин"
},
{
"code": "es",
"lang": "Spanish",
"sense": "sauce used in Chinese cooking",
"tags": [
"feminine"
],
"word": "salsa hoisin"
},
{
"code": "th",
"lang": "Thai",
"sense": "sauce used in Chinese cooking",
"word": "ซอสฮอยซิน"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "sauce used in Chinese cooking",
"word": "tương đen"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "sauce used in Chinese cooking",
"word": "tương ngọt"
}
],
"wikipedia": [
"hoisin sauce"
]
}
],
"word": "hoisin sauce"
}
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{
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"1": "海鮮醬",
"2": "hoi2 sin1 zoeng3",
"note": "literally “seafood sauce, sauce for seafood”"
},
"expansion": "海鮮醬／海鲜酱 (hoi2 sin1 zoeng3, literally “seafood sauce, sauce for seafood”)",
"name": "zh-m"
}
],
"etymology_text": "Partial calque of Cantonese 海鮮醬／海鲜酱 (hoi2 sin1 zoeng3, literally “seafood sauce, sauce for seafood”).",
"head_templates": [
{
"args": {
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"lang": "English",
"lang_code": "en",
"pos": "noun",
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"glosses": [
"A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking."
],
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[
"cooking",
"cooking"
]
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"wikipedia": [
"hoisin sauce"
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],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "sauce used in Chinese cooking",
"word": "海鮮醬"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "hoi² sin¹ zoeng³",
"sense": "sauce used in Chinese cooking",
"word": "海鲜酱"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "sauce used in Chinese cooking",
"word": "海鮮醬"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "hǎixiānjiàng",
"sense": "sauce used in Chinese cooking",
"word": "海鲜酱"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "sauce used in Chinese cooking",
"word": "hoisin-kastike"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "haisenjan",
"sense": "sauce used in Chinese cooking",
"word": "ハイセンジャン"
},
{
"code": "km",
"lang": "Khmer",
"roman": "tɨk siəng",
"sense": "sauce used in Chinese cooking",
"word": "ទឹកសៀង"
},
{
"code": "ko",
"lang": "Korean",
"roman": "haeseonjang",
"sense": "sauce used in Chinese cooking",
"word": "해선장"
},
{
"code": "lv",
"lang": "Latvian",
"sense": "sauce used in Chinese cooking",
"tags": [
"feminine"
],
"word": "Pekinas mērce"
},
{
"code": "ru",
"lang": "Russian",
"roman": "Xojsin",
"sense": "sauce used in Chinese cooking",
"tags": [
"feminine"
],
"word": "Хойсин"
},
{
"code": "es",
"lang": "Spanish",
"sense": "sauce used in Chinese cooking",
"tags": [
"feminine"
],
"word": "salsa hoisin"
},
{
"code": "th",
"lang": "Thai",
"sense": "sauce used in Chinese cooking",
"word": "ซอสฮอยซิน"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "sauce used in Chinese cooking",
"word": "tương đen"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "sauce used in Chinese cooking",
"word": "tương ngọt"
}
],
"word": "hoisin sauce"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.