"hemiprotein" meaning in English

{
  "etymology_templates": [
    {
      "args": {
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        "2": "hemi",
        "3": "protein"
      },
      "expansion": "hemi- + protein",
      "name": "prefix"
    }
  ],
  "etymology_text": "From hemi- + protein.",
  "forms": [
    {
      "form": "hemiproteins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hemiprotein (plural hemiproteins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "English terms prefixed with hemi-",
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          "source": "w"
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          "source": "w"
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          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
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          "source": "w"
        }
      ],
      "glosses": [
        "An insoluble proteid substance formed when albumin is heated for some time with dilute sulphuric acid, and apparently identical with antialbumid and dyspeptone."
      ],
      "id": "en-hemiprotein-en-noun-C6LaQ7Na",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "insoluble",
          "insoluble"
        ],
        [
          "proteid",
          "proteid"
        ],
        [
          "albumin",
          "albumin"
        ],
        [
          "dilute",
          "dilute"
        ],
        [
          "sulphuric acid",
          "sulphuric acid"
        ],
        [
          "antialbumid",
          "antialbumid"
        ],
        [
          "dyspeptone",
          "dyspeptone"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) An insoluble proteid substance formed when albumin is heated for some time with dilute sulphuric acid, and apparently identical with antialbumid and dyspeptone."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "hemiprotein"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hemi",
        "3": "protein"
      },
      "expansion": "hemi- + protein",
      "name": "prefix"
    }
  ],
  "etymology_text": "From hemi- + protein.",
  "forms": [
    {
      "form": "hemiproteins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "hemiprotein (plural hemiproteins)",
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  ],
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  "lang_code": "en",
  "pos": "noun",
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        "en:Biochemistry"
      ],
      "glosses": [
        "An insoluble proteid substance formed when albumin is heated for some time with dilute sulphuric acid, and apparently identical with antialbumid and dyspeptone."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "insoluble",
          "insoluble"
        ],
        [
          "proteid",
          "proteid"
        ],
        [
          "albumin",
          "albumin"
        ],
        [
          "dilute",
          "dilute"
        ],
        [
          "sulphuric acid",
          "sulphuric acid"
        ],
        [
          "antialbumid",
          "antialbumid"
        ],
        [
          "dyspeptone",
          "dyspeptone"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) An insoluble proteid substance formed when albumin is heated for some time with dilute sulphuric acid, and apparently identical with antialbumid and dyspeptone."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "hemiprotein"
}