"helles" meaning in English

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      "expansion": "German Helles",
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  "etymology_text": "From German Helles.",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "2000, Horst D. Dornbusch, Bavarian Helles: History, Brewing Techniques, Recipes, Brewers Publications, →ISBN, page 2:",
          "text": "On the other hand, the brewing and fermentation processes that turn these straightforward materials into a helles are complex and very precise— brewing a helles is pure haute école. Some of the more robust beers can be somewhat forgiving ...",
          "type": "quote"
        },
        {
          "ref": "2005, The New Brewer, volumes 22-23, page 32:",
          "text": "I never re-pitch yeast into a helles. Only when I make bock, which is more robust, will I pitch yeast out of another fermenter.",
          "type": "quote"
        },
        {
          "ref": "2013, Tom Acitelli, The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, →ISBN:",
          "text": "... which Bennewitz discovered were all the rage in the nascent craft beer movement (ales would have taken significantly less time to make); and the lagers they did brew, including a helles, a schwarzbier (or dark lager), and a pilsner, were not ...",
          "type": "quote"
        },
        {
          "ref": "2014, Corey Herschberger, Brew It!: 25 Great Recipes and Techniques to Brew at Home, Fox Chapel Publishing, →ISBN, page 83:",
          "text": "Similar in flavor to a pilsner, helles are usually a little bit sweeter and drier in finish, as well as slightly maltier. They are not heavily hopped, instead focusing on barley flavors and mild, bready notes. CraftBeer.com calls the helles a […]",
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        "A type of lightly-hopped pale lager traditionally produced in southern Germany."
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          "lager",
          "lager"
        ],
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          "Germany",
          "Germany"
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      ],
      "tags": [
        "countable",
        "uncountable"
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  "word": "helles"
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  "etymology_text": "From German Helles.",
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          "ref": "2000, Horst D. Dornbusch, Bavarian Helles: History, Brewing Techniques, Recipes, Brewers Publications, →ISBN, page 2:",
          "text": "On the other hand, the brewing and fermentation processes that turn these straightforward materials into a helles are complex and very precise— brewing a helles is pure haute école. Some of the more robust beers can be somewhat forgiving ...",
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        },
        {
          "ref": "2005, The New Brewer, volumes 22-23, page 32:",
          "text": "I never re-pitch yeast into a helles. Only when I make bock, which is more robust, will I pitch yeast out of another fermenter.",
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        },
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          "ref": "2013, Tom Acitelli, The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, →ISBN:",
          "text": "... which Bennewitz discovered were all the rage in the nascent craft beer movement (ales would have taken significantly less time to make); and the lagers they did brew, including a helles, a schwarzbier (or dark lager), and a pilsner, were not ...",
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        },
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          "ref": "2014, Corey Herschberger, Brew It!: 25 Great Recipes and Techniques to Brew at Home, Fox Chapel Publishing, →ISBN, page 83:",
          "text": "Similar in flavor to a pilsner, helles are usually a little bit sweeter and drier in finish, as well as slightly maltier. They are not heavily hopped, instead focusing on barley flavors and mild, bready notes. CraftBeer.com calls the helles a […]",
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