"halaszle" meaning in English

See halaszle in All languages combined, or Wiktionary

Noun

Etymology: Borrowed from Hungarian halászlé (“fisherman's soup”). Etymology templates: {{bor|en|hu|halászlé||fisherman's soup}} Hungarian halászlé (“fisherman's soup”) Head templates: {{en-noun|-}} halaszle (uncountable)
  1. A hot, spicy paprika-based river-fish soup which originates from Hungary. Wikipedia link: halaszle Tags: uncountable Synonyms: halászlé Synonyms (fish soup): fisherman's soup, fish paprika Coordinate_terms: bouillabaisse, bullabessa, ukha
    Sense id: en-halaszle-en-noun-5tryI1kd Categories (other): English entries with incorrect language header, Pages with 1 entry
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      "name": "bor"
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      ],
      "examples": [
        {
          "ref": "1972, Susan Derecskey, The Hungarian cookbook: the pleasures of Hungarian food and wine",
          "text": "I had my first halaszle in a restaurant garden just a stone's throw from the River Tisza.",
          "type": "quotation"
        },
        {
          "ref": "1993, Raymond Sokolov, Why We Eat What We Eat: How Columbus Changed the Way the World Eats",
          "text": "The first two Hungarian paprika recipes did not appear in print until 1829, in Istvan Czifrai's cookbook. They were paprikas chicken and halaszle, the fish soup of Szeged, the center of capsicum culture in Hungary then and now.",
          "type": "quotation"
        },
        {
          "ref": "2005, Michel Faber, Vanilla Bright Like Eminem: Stories, page 214",
          "text": "\"Have some of my soup, Morph,\" Ildiko urged him, stirring some cream into her Halaszle.",
          "type": "quotation"
        },
        {
          "ref": "2010, Dante Mena, Budapest & Surroundings Travel Adventures",
          "text": "You might also try halászlé (fish soup), which is basically carp with several types of paprika, onions, tomatoes and spices.",
          "type": "quotation"
        }
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        "A hot, spicy paprika-based river-fish soup which originates from Hungary."
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          "sense": "fish soup",
          "word": "fish paprika"
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          "ref": "1972, Susan Derecskey, The Hungarian cookbook: the pleasures of Hungarian food and wine",
          "text": "I had my first halaszle in a restaurant garden just a stone's throw from the River Tisza.",
          "type": "quotation"
        },
        {
          "ref": "1993, Raymond Sokolov, Why We Eat What We Eat: How Columbus Changed the Way the World Eats",
          "text": "The first two Hungarian paprika recipes did not appear in print until 1829, in Istvan Czifrai's cookbook. They were paprikas chicken and halaszle, the fish soup of Szeged, the center of capsicum culture in Hungary then and now.",
          "type": "quotation"
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        {
          "ref": "2005, Michel Faber, Vanilla Bright Like Eminem: Stories, page 214",
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          "ref": "2010, Dante Mena, Budapest & Surroundings Travel Adventures",
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        "A hot, spicy paprika-based river-fish soup which originates from Hungary."
      ],
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      "sense": "fish soup",
      "word": "fisherman's soup"
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      "sense": "fish soup",
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    {
      "word": "halászlé"
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  ],
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}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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