"hakurei" meaning in English

{
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    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "はくれい",
        "tr": "hakurei"
      },
      "expansion": "Japanese はくれい (hakurei)",
      "name": "bor"
    }
  ],
  "etymology_text": "Japanese はくれい (hakurei)",
  "forms": [
    {
      "form": "hakureis",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "hakurei",
      "tags": [
        "plural"
      ]
    }
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      "args": {
        "1": "s",
        "2": "hakurei"
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      "expansion": "hakurei (plural hakureis or hakurei)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "lifeform",
          "langcode": "en",
          "name": "Brassicas",
          "orig": "en:Brassicas",
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            "Plants",
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          "source": "w"
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      "examples": [
        {
          "ref": "2009 August 30, Jan Ellen Spiegel, “The Farmers Are Local, the Products Exotic”, in New York Times",
          "text": "Many foods that seem exotic for New England are turning up in small amounts at more and more farms: kohlrabi, hakurei turnips, okra, edamame, Jerusalem artichokes, ground cherries and quince.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of round, white turnip from Japan."
      ],
      "id": "en-hakurei-en-noun-1i~mmdUj",
      "links": [
        [
          "turnip",
          "turnip"
        ]
      ]
    }
  ],
  "word": "hakurei"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "はくれい",
        "tr": "hakurei"
      },
      "expansion": "Japanese はくれい (hakurei)",
      "name": "bor"
    }
  ],
  "etymology_text": "Japanese はくれい (hakurei)",
  "forms": [
    {
      "form": "hakureis",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "hakurei",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "s",
        "2": "hakurei"
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      "expansion": "hakurei (plural hakureis or hakurei)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Brassicas"
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      "examples": [
        {
          "ref": "2009 August 30, Jan Ellen Spiegel, “The Farmers Are Local, the Products Exotic”, in New York Times",
          "text": "Many foods that seem exotic for New England are turning up in small amounts at more and more farms: kohlrabi, hakurei turnips, okra, edamame, Jerusalem artichokes, ground cherries and quince.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of round, white turnip from Japan."
      ],
      "links": [
        [
          "turnip",
          "turnip"
        ]
      ]
    }
  ],
  "word": "hakurei"
}